The Coronavirus section on Catering Today examines the pandemic’s ongoing impact on the UK hospitality and catering industry. It covers the operational, financial, and regulatory challenges faced by restaurants, pubs, and catering groups — from lockdown responses and government support schemes to recovery strategies and long-term market adaptation. Featuring expert commentary, business analysis, and case studies, this coverage helps industry professionals understand how Covid-19 has reshaped trading conditions, consumer behaviour, and the future of hospitality operations.