Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Friday, 20 February 2026, 12:02
2 min read
Topic Hub

Advice

The Advice section on Catering Today provides practical guidance and expert insight for professionals across the UK hospitality industry. Covering restaurants, pubs, quick service chains, and catering firms, this section delivers actionable tips on operations, compliance, HR, finance, technology, and sustainability. From navigating new legislation to improving profitability and customer experience, Catering Today’s advice features contributions from consultants, industry bodies, and experienced operators to help hospitality businesses make informed, strategic decisions.

Advice

The Advice section on Catering Today provides practical guidance and expert insight for professionals across the UK hospitality industry. Covering restaurants, pubs, quick service chains, and catering firms, this section delivers actionable tips on operations, compliance, HR, finance, technology, and sustainability. From navigating new legislation to improving profitability and customer experience, Catering Today’s advice features contributions from consultants, industry bodies, and experienced operators to help hospitality businesses make informed, strategic decisions.

How to train chefs to think sustainably

How to train chefs to think sustainably

Sustainability is no longer a peripheral issue in gastronomy. It has become a prerequisite for credibility and responsibility.
Corina Duma
Thursday, 5 February 2026, 17:51
4 min read
How to adjust your business to the new immigration policy

How to adjust your business to the new immigration policy

Last month the government announced a new immigration policy that provoked a big reaction…
Monday, 9 March 2020, 12:47
5 min read
Creating a sustainable journey from field to fork

Creating a sustainable journey from field to fork

For many, sustainability, plastic reduction and the journey of fresh produce from field to…
Friday, 28 February 2020, 11:29
2 min read
Pros and cons of setting up a BBQ catering business

Pros and cons of setting up a BBQ catering business

BBQ catering is everywhere these days. From small family gatherings to international…
Thursday, 27 February 2020, 14:28
3 min read
Opening a new business: How to avoid the pitfalls

Opening a new business: How to avoid the pitfalls

A new year brings new opportunities and for many businesses the attention turns to taking…
Tuesday, 4 February 2020, 10:09
3 min read
The 2020 trends that caterers should add to their menus 

The 2020 trends that caterers should add to their menus 

The annual trends survey conducted among New Covent Garden Market’s traders has predicted…
Wednesday, 22 January 2020, 11:48
2 min read
Catering for the new year health-kick

Catering for the new year health-kick

For many, January marks one thing: a fresh start. The bottle-filled recycle bins are…
Thursday, 2 January 2020, 12:38
3 min read
The seasonal game of highs and lows

The seasonal game of highs and lows

As the end of 2019 approaches, this is the busiest time of year for many working in catering…
Monday, 16 December 2019, 12:10
3 min read
Cheers to that: Five drink trends you need to know about in 2020 

Cheers to that: Five drink trends you need to know about in 2020 

As we raise our glasses to a new decade, it is a good time to take stock and consider the…
Thursday, 12 December 2019, 10:49
3 min read
Traceability: The rise of the conscious consumer

Traceability: The rise of the conscious consumer

In today’s age, consumers are now looking to extend their consideration for the world beyond…
Wednesday, 4 December 2019, 12:16
2 min read
The importance of supporting young people in the catering industry

The importance of supporting young people in the catering industry

Entering the world of work can seem daunting for young people, but for businesses, providing…
Monday, 2 December 2019, 13:53
4 min read
Secret Link