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Shekina Tuahene

Shekina is a multimedia journalist who is happiest when listening to music or watching a true crime documentary. This Ghanaian-blooded London born girl also loves to travel, drink and socialise with friends. Drop her a line if you have any stories.

Jun- 2018 -

1 June

Restaurants

US chain Wingstop secures flagship London store in West End

US chicken wing dining chain Wingstop has secured a flagship site at London’s Cambridge Circus. The chain launched in Texas…
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1 June

Restaurants

Carluccio’s approves CVA putting 500 jobs at risk

The creditors of Italian dining chain Carluccio’s have voted in favour of a company voluntary agreement (CVA) which could see…
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May- 2018 -

31 May

Advice

Creating a sustainable future within the hospitality sector

There is an increasing need for businesses in the hospitality industry to foster sustainable initiatives and identify practical solutions to…
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31 May

Restaurants

Sham Alom returns with fine dining Indian outlet

Sham Alom, the former owner-chef of the Rumi’s Indian restaurant in Beverley which closed in April, is to return to…
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31 May

Awards & Events

World Cup boost of £1.33bn awaits

The British economy is set to benefit from a £1.33bn boost if England make it through the second round of…
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30 May

Restaurants

York’s El Piano becomes world’s first restaurant to be certified palm oil free

The El Piano restaurant in York has become the first restaurant in the world to be certified as palm oil…
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30 May

Beverages

Wyboston Lakes Resort partners with coffee supplier Paddy & Scott’s

Hospitality, leisure and conference venue Wyboston Lakes Resort has announced a five-year contract with coffee supplier Paddy & Scott’s to…
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18 May

Business

Bob’s Lobster, Greggs and Comptoir Libanais to open at London Bridge

Bob’s Lobster, Comptoir Libanais and Greggs are among some of the food retailers set to be added to London Bridge…
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18 May

Awards & Events

College students taste success at NECTA competition

Newcastle College was named the best culinary college in the region at this year’s North East Culinary Trade Association (NECTA)…
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18 May

Opinion

Embracing the disruption – the rise of delivery

The rise of delivery is shaking up the restaurant industry. Working closely with key operators in the sector, to understand…
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