Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

HospoDemo to stage third protest as it urges gov to prevent closures

Cocktail Club opens Canary Wharf site

Liz Truss steps down as prime minister 

Rising food prices push inflation back to 10.1%

UKH urges new PM to ‘act quickly and decisively’ to save sector

Döner Shack to open its first London restaurant on Baker Street

Steven Kenee to leave Oakman Group

Crerar Hotels dishes up four new head chefs

Loungers targets 30 new sites amid ‘record’ year

Hospitality joins forces to strive for fairer treatment from the gov

Secret Link