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Tiny Wine, a Latin American wine bar, has opened on Foley Street in Fitzrovia, taking over the former Crudo site with a focus on low-intervention wines and small plates.
The bar is the latest venture from Crudo Cocina Latina founders Maria Yanez and Carlos Socorro.
The 200 sq. foot venue offers around 50 wines, mostly natural or low-intervention, alongside snacks and tapas-style dishes with Latin American influences.
The food menu includes bocadillos – mini sandwiches – and Basque-style Gildas with a regional twist.
Highlights include a mixed ceviche, smoky octopus skewers, and two Miami-inspired sandwiches: the Cubanito, made with pulled pork and honey ham, and the Romeo and Julieta, a sweet-savoury pairing of guava and mozzarella.
The venue features seating for 22 at high tables, a standing wine shop for up to 10 people, outdoor tables for 10, and a private basement dining room for 16.
Yanez said: “Tiny Wine was born from a love of the little things: small producers, cosy spaces and great conversation.”
