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Fine dining restaurant London Stock has announced it will be opening in Mayfair on Wednesday 4 October.
This is the first restaurant founded by Le Cordon Bleu-trained Assem Abdel Hady and Andres Bernal, which originally opened in Wandsworth in January 2020.
The new space at 6 Sackville Street is elegant and modern, while keeping a warm and welcoming feel that is full of character and ambience, with the main restaurant featuring an open kitchen.
Downstairs, the new site also offers an intimate private dining room with its own bar in the old wine cellar which can host up to 12 guests.
The restaurant offers a seasonal eight course tasting menu, an à la carte three course lunch, a three course pre-theatre menu and a four course set menu.
Abdel Hady said: “We are thrilled to have this beautiful space for the next chapter of London Stock in the heart of Mayfair. As a team, we strive for perfection in everything we do, from the food to the service and the ambience. We very much look forward to offering a dining experience that surprises and delights, with our guests leaving with truly unforgettable memories.”
