Soul + Grain opens new site at Newcastle International Airport
Operated by SSP, the international travel food and beverage operator, the new outlet provides passengers with detailed nutritional information on display
Soul + Grain has opened its new site at Newcastle International Airport in the airport departure lounge.
The restaurant can seat up to 60 guests and features a contemporary design and free charging points.
The menu offers a range of vegan, vegetarian and nutritionally-balanced food options including raspberry and chia seed soya yoghurts; goat’s cheese, sweet potato and roast cauliflower salad; katsu chicken and rice hot box; and hummus and marinated vegetable focaccia.
Operated by SSP, the international travel food and beverage operator, the new outlet provides passengers with detailed nutritional information on display.
According to Newcastle International Airport, the new addition is part of a “significant” investment programme which will see the current food and beverage provisions in the departure lounge extended and modernised over the next 18 months, as well as the airport security area.
Kari Daniels, CEO UK and Ireland at SSP, said: “Soul + Grain has been very well received, and as our second UK airport opening for the brand, this launch at Newcastle International Airport is a great next step in its development.
“Travellers are increasingly wanting balanced menu options that provide both healthy as well as indulgent choices and Soul + Grain fits this bill perfectly. At the new outlet, guests will be able to choose from a range of premium food and beverages, including freshly made sandwiches, crisp salads, and fresh coffee and healthy sweet treats served in a warm, relaxed environment at all times of the day.”
Dean Ward, director of Commercial at Newcastle International Airport, added: “We strive to provide the best possible experience for our passengers, many of whom are looking for a nutritious and tasty meal prior to departing to their destination. The new Soul + Grain eatery will provide just that and we’re very much looking forward to welcoming passengers to the new space.”