Oatis to open debut café in Notting Hill
The cafés signature ingredient, steel-cut oats, are named after the lesser-known way of processing the oat grain.
Café brand Oatis has revealed it will launch its debut café in the heart of Notting Hill, near Queensway tube station.
Oatis will offer a range of oat-based dishes and products, with the option to eat in or take away at the new 36-cover location.
The ingredients for the café will be sourced from suppliers including Honest Oats, British Farmers and Innermost.
The café will be open for breakfast and lunch between 7am and 5pm, daily. Breakfast options include a range of oat bowls, smoothies, topped toasts, pancakes and smoothie blends.
The cafés signature ingredient, steel-cut oats, are named after the lesser-known way of processing the oat grain. Steel-cut oats have been toasted and cut into small pieces by steel blades. Taking slightly longer to prepare than alternative oats, steel-cut oats result in a coarse and chunky texture.
Ines Verniers, creative director and co-founder of Oatis, said: “We are incredibly excited to launch our debut café in Notting Hill and we’re looking forward to joining the buzzing community there. We believe Oatis will be a fabulous addition to the diverse food and beverage scene and a wonderful spot for friends and families to spend a relaxed morning or afternoon enjoying healthy dishes made with quality produce.”
