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Parisian caviar expert Petrossian has launched a new gourmet café on the same site as its recently opened first London boutique and deli, which launched in December 2022.
The café has just 16 covers, and will serve hot dishes from 11.30am-3pm, and cold dishes and deli plates until 7pm, accompanied by a range of fine wines, champagne and vodka.
It features a curated menu of Petrossian delicacies and cult recipes, including an organic soft boiled egg served with Ossetra caviar, oven baked potato with Caviar, a selection of Petrossian’s taramas, truffle tartine, a wide range of smoked salmon and the Petrossian croque, served with caviar, truffle or pata negra.
This is the first permanent UK location of the Parisian institution, and occupies the street-level space at 6 Fulham Road right opposite the iconic Michelin building.
Founded in Paris in 1920 by brothers Melkoum and Mouchegh Petrossian, the company is still fully family-owned today. Petrossian’s boutiques and restaurants have spread from the first location on Boulevard de Latour-Maubourg in Paris to New York, Brussels, Las Vegas and West Hollywood, and now London.
