Lygon Arms announces James Martin partnership

The Lygon Arms in Broadway in the Cotswolds has announced a new partnership with chef James Martin to open two new dining experiences.

Grill will launch in February 2023 and Tavern will open March 2023 and will follow up the success of a partnership with Martin at its sister hotel in Hampshire Chewton Glen.

Signature dishes at Grill will include Thai-Spiced Cornish Crab Risotto; Burnt Aubergine, Vegan Ricotta, Harissa, Bulgur Wheat and Soft Herbs; and Laverstoke Buffaloumi with Confit Roscoff Onion, Chilli Jam and Treviso.

The restaurant will also have classic dishes such as beef wellington and steaks.

Tavern will offer a more relaxed experience with a menu featuring nibbles and grazing dishes such as sausage rolls, scotch eggs and pickles.

Martin will also be hosting ‘Dinners with James Martin’ which will showcase seasonal “greatest hits” menus for the whole room paired with wines.

Andrew Stembridge, executive director of Iconic Luxury Hotels, said: “We are delighted to welcome James to The Lygon Arms following the enormous positive impact he has made to The Kitchen at Chewton Glen – a restaurant which our valued guests delight in daily. Housed in an incredibly historic building with roots reaching back to the 13th century, The Lygon Arms is a piece of history and James’ additions will add another chapter to the storied hotel.

“Both our team and James have a shared outlook for what we see as the culinary future at The Lygon Arms; one which will incorporate fabulous, top-quality ingredients from the best suppliers. James works with the most renowned butchers, fishmongers, game dealers, farmers, and cheese makers in the country and we look forward to bringing these ingredients to our new and returning guests.”

He added: “Ultimately James is exceptionally talented when it comes to creating fun and atmospheric dining experiences and I am sure his involvement with The Lygon Arms will take everything to the next level.”