Register to get 2 free articles
Reveal the article below by registering for our email newsletter.
Want unlimited access? View Plans
Already have an account? Sign in
New Mediterranean restaurant concept Cavo will open its doors in Central London this winter, in the new Tottenham Court Road Station development The Outernet.
Following the launch of hospitality concepts in Greece and Spain, London is the next destination for founder Ivo Dimitrov who has set his sights on the capital for his next and biggest venture to date.
Both the food and drink offering and interiors will all be centred around Mediterranean culture and ingredients. The menu will feature tapas dishes such as chiperones (baby fried squid with beetroot mayonnaise); artichoke hummus with fried artichoke leaf and goat yoghurt; and Lasagna Crocante (crispy lasagne) made with 36 month dry aged parmesan cream.
Mains will be divided into two sections – the Cavo seafood and raw bar and Cavo Josper grilled meats menu.
The open-plan restaurant and separate private dining room will see floor-to-ceiling windows overlooking Tottenham Court Road from the fourth floor of The Outernet. An adjacent rooftop terrace will focus on oysters, seafood, Mediterranean wines and select champagne suppliers.
