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A new Mediterranean pizza restaurant Gallio has opened its doors in Canary Wharf in The Atrium Kitchen on Upper Level 2 of Cabot Place.
The restaurant offers a modern style of pizza, alongside sharing mezze-style small plates, seasonal salads, Mediterranean bowls and fully loaded flatbreads.
Gallio revealed that seasonal salads are available as a main or side including Quinoa Tabbouleh which is made with mixed quinoa, cherry tomatoes, parsley, pomegranate seeds and red onion drizzled with a pomegranate vinaigrette.
The menu also features a selection of vegan and gluten-free options, as well as a number of sweet treats to finish such as the Lotus Biscoff cheesecake and the molten chocolate fondant served with vanilla ice cream.
Open from 12pm until 10pm Wednesday to Sunday, the restaurant is accompanied by a drinks list featuring beers, wines, premium spirits, juices, mocktails and smoothies, alongside cocktails.
