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Chucs, a London-based chain of Italian inspired restaurants and cafes, has announced the opening of its latest venue in St John’s Wood this July.
The build marks its largest undertaking so far, with 84 covers and room for 150 standing, as well as an outdoor terrace seating 16.
Open from 8am daily, the breakfast menu will “feature light and healthy options”, including a chia seed bowl with seasonal fruit and house granola with strawberries.
The venue will also serve lunch and dinner options, and a 120 bin wine list, featuring both Italian and international bottles will be available – alongside a selection of house cocktails.
The restaurant will be run under the direction of CEO Graziano Arricale and executive chef director Simon Henbery.
Currently, the group has five sites in Mayfair, Notting Hill, Belgravia, Kensington and Chelsea.
