Yorkshire

From bustling cities like Leeds and Sheffield to the market towns and coastal gems of North, South, East, and West Yorkshire, this captures all our editorial coverage focused on Yorkshire’s dynamic foodservice landscape. Here you’ll find region-specific reporting on restaurant and pub openings and closures, chef appointments, local supply chain developments, council regulations impacting hospitality, and operational insights from leading independents and multi-site operators alike.

  • Jun- 2019 -
    14 June
    Pubs and BarsJohn Quinlan joins chef Lee Murdoch for premium gastropub concept

    John Quinlan joins chef Lee Murdoch for premium gastropub concept

    Hospitality entrepreneur John Quinlan and international chef Lee Murdoch have teamed up to launch a Three’s A Crowd, a new concept in independent, contemporary ‘anytime’ dining and drinking. The concept is said to be for those of all ages who love good food and want to try the best ingredients…

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  • 7 June
    Pubs and BarsFazenda Bar and Grill completes internal restructure

    Fazenda Bar and Grill completes internal restructure

    Leeds-based law firm Blacks Solicitors LLP has overseen and helped coordinate the internal restructuring of ownership in Fazenda Rodizio Bar and Grill for investment vehicle LLB Investments Limited. City District, which owns and operates the restaurant chain and brand, chose Blacks due to an existing relationship, and the firm’s extensive…

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  • May- 2019 -
    10 May
    PeopleRockliffe Hall executive chef becomes Master Chef of Great Britain

    Rockliffe Hall executive chef becomes Master Chef of Great Britain

    One of Rockliffe Hall’s executive chefs, Aaron Craig, has been accepted as a full member of the Master Chefs of Great Britain (MCGB). Formed in 1980, the association has an exclusive membership made up of some of the most notable head chefs, chef/patrons and head pastry chefs around the country.…

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  • Apr- 2019 -
    10 April
    PeopleCasual Dining Group launches new refugee programme

    Casual Dining Group launches new refugee programme

    Casual Dining Group (CDG), has announced it has launched a pilot programme that aims to support Syrian refugees in gaining the necessary skills and experience to transition into the world of work. The programme, run in partnership with the Department for Work and Pensions (DWP), World Jewish Relief, and SPS…

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  • 3 April
    RestaurantsChef and restaurateur Mike Robinson to launch The Woodsman

    Chef and restaurateur Mike Robinson to launch The Woodsman

    Mike Robinson, restaurateur and co-owner of the Michelin-starred Harwood Arms in Fulham, London, is set to officially launch The Woodsman in Stratford-upon-Avon on 18 April 2019. Showcasing Robinson’s passion for British produce and sustainable wild food, the restaurant and bar will be in boutique Hotel Indigo Stratford-upon-Avon, a fully restored…

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  • Mar- 2019 -
    21 March
    BusinessGroup of seven pubs brought to market

    Group of seven pubs brought to market

    A group of seven freehold pubs which operate within the Authentic Alehouse brand located across the north east and north west of England have been brought to market. The pubs have been brought to market by specialist business property adviser, Christie and Co on behalf of joint administrators, Quantuma LLP.…

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  • Jan- 2019 -
    29 January
    Pubs and BarsStar Pubs & Bars invests £1.3m in Sheffield pubs

    Star Pubs & Bars invests £1.3m in Sheffield pubs

    Star Pubs & Bars has announced it is making a £1.3m investment in South Yorkshire and Sheffield community pubs in order to “transform them into great quality traditional locals”. As many as 25 new jobs are expected to be created by the new investment, and the pubs to be “transformed”…

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  • 28 January
    RestaurantsStew & Oyster moves into Malton’s Town Hall

    Stew & Oyster moves into Malton’s Town Hall

    The Fitzwilliam (Malton) Estate has confirmed the Stew & Oyster brand have signed a new lease of the former Malton Town Hall. Malton is the sixth and latest site for the Stew & Oyster team, who plan to open in April 2019. The bar and restaurant will serve regional craft…

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  • 10 January
    OpinionReflecting on 2018 and looking forward to 2019

    Reflecting on 2018 and looking forward to 2019

    For most people, January is all about new year’s resolutions, change, eliminating bad habits and accomplishing goals – and that applies to our business too. September 2018 marked 30 years since my family uprooted from Huddersfield in west Yorkshire and moved to rural Lincolnshire in search of a new life.…

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  • 9 January
    OpinionTop 10 accessible restaurants in the UK

    Top 10 accessible restaurants in the UK

    There are so many restaurants throughout the UK which are held in high regard, but are the facilities accessible? Award-winning stairlift manufacturer Acorn Stairlifts is on hand to list their top 10 most accessible restaurants in the UK. Check out the eateries that made the cut, which are listed in…

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