Yorkshire
From bustling cities like Leeds and Sheffield to the market towns and coastal gems of North, South, East, and West Yorkshire, this captures all our editorial coverage focused on Yorkshire’s dynamic foodservice landscape. Here you’ll find region-specific reporting on restaurant and pub openings and closures, chef appointments, local supply chain developments, council regulations impacting hospitality, and operational insights from leading independents and multi-site operators alike.
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Dec- 2019 -9 DecemberRestaurants
The Latymer at Pennyhill Park appoints Steve Smith as head chef
Surrey-based Michelin starred restaurant, The Latymer, at Pennyhill Park has appointed Steve Smith as head chef. He joins from Bohemia at The Club Hotel and Spa in Jersey, where he held the position of executive chef since 2013, which was awarded a Michelin star months after Smith joining. The restaurant…
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Aug- 2019 -30 AugustRestaurants
Adam Byatt launches new contemporary restaurant at Brown’s Hotel
Brown’s Hotel, a Rocco Forte Hotel, is set to unveil its new restaurant, Charlie’s, on 9 September, directed by Michelin-starred Chef, Adam Byatt. The new restaurant is named after Lord Charles Forte, and will serve dishes with “authentic ingredients” from suppliers across the globe, while embracing a “bygone era of…
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23 AugustPubs and Bars
Shibden Valley inn put on the market
The Stump Cross Inn, a pub and restaurant with letting rooms in the Shidben Valley in Halifax, West Yorkshire, has been brought to the market through property adviser, Christie and Co. The pub is regarded for its quality and homemade food, particularly its carvery menu and also provides a wide…
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14 AugustPubs and Bars
North Yorkshire village pub restaurant and B&B brough to market
The freehold for the The Star Inn, a village pub, restaurant and B&B in the Yorkshire Wolds village of Weaverthorpe near Malton in North Yorkshire, has been brought to the property market for £550,000. The pub was originally built in the early 1800s and the whole building has been extensively…
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Jul- 2019 -31 JulyRestaurants
Gisborough Hall launches new bar and grill
De Brus Bar and Grill’ has opened at Gisborough Hall hotel in North Yorkshire. The new restaurant is set to offer a casual dining and drinks throughout the day offering salads, meat and fish grills, dishes to share, vegetarian dishes and “healthy options”. The bar and grill is led by…
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9 JulyRestaurants
Gisborough Hall appoints new head chef
North Yorkshire-based hotel Gisborough Hall has re-appointed David Sotheran has the head chef of its restaurant. Sotheran had previously spent nine with the hotel, from January 2005 to October 2014 and has cooked for a host of well known people, including Princess Anne. One of his main responsibilities will be…
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Jun- 2019 -28 JuneVenues & Properties
Sodexo signs £100m deal with Yorkshire County Cricket
Global services company Sodexo has agreed a 15-year £100m partnership with Yorkshire County Cricket Club (YCCC) and Leeds Cricket, Football and Athletics (LCF&A) to provide catering to its Headingley Stadium. A full time team of 14 and more than 1,000 temporary staff will provide catering and hospitality services for all…
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26 JunePubs and Bars
LXi acquires 14 Greene King Pubs
Investment company LXi REIT has acquired 14 Greene Kings Pubs, as part of a £135m bulk investment. The 14 pubs are located in Cheshire, Manchester, Lancashire, Yorkshire, Staffordshire, Newcastle and County Durham. Each property has been let to Greene King with 15-year unexpired and unbroken lease terms and annual rent…
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14 JunePubs and Bars
John Quinlan joins chef Lee Murdoch for premium gastropub concept
Hospitality entrepreneur John Quinlan and international chef Lee Murdoch have teamed up to launch a Three’s A Crowd, a new concept in independent, contemporary ‘anytime’ dining and drinking. The concept is said to be for those of all ages who love good food and want to try the best ingredients…
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7 JunePubs and Bars
Fazenda Bar and Grill completes internal restructure
Leeds-based law firm Blacks Solicitors LLP has overseen and helped coordinate the internal restructuring of ownership in Fazenda Rodizio Bar and Grill for investment vehicle LLB Investments Limited. City District, which owns and operates the restaurant chain and brand, chose Blacks due to an existing relationship, and the firm’s extensive…
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