World Cup

Our World Cup coverage provides UK hospitality and foodservice professionals with practical insights on maximising trade during the tournament, including match-day promotions, themed menus, drinks stock planning, live screening setups, licensing considerations, and customer engagement strategies tailored to pubs, bars, restaurants, and catering operations aiming to boost footfall and profitability.

  • Sep- 2018 -
    10 September
    Pubs and BarsFrankie’s Sports Bar & Grill relaunched and rebranded

    Frankie’s Sports Bar & Grill relaunched and rebranded

    Frankie’s Sports Bar and Grill has relaunched following its refurbishment which included a rebranding of the bar and an extension of its menu. The new concept was created by Roy Westwood and Nick Leith-Smith from design firm Forward Associates. The project designer was Katharine Kiss, who is part of the…

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  • 7 September
    BusinessWorld Cup boosts Greene King trade with 2.8% sales increase

    World Cup boosts Greene King trade with 2.8% sales increase

    Greene King has seen its shares rise this morning following the release of positive sales figures for the quarter which saw like-for-like sales rise by 2.8%. Growth at the company sat at 3.2% for the last ten weeks as Greene King’s local pubs traded well seeing comparable sales rise by…

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  • 4 September
    PeoplePrince of Wales renews patronage to Welsh chefs

    Prince of Wales renews patronage to Welsh chefs

    The prince of Wales has agreed to extend his patronage of Culinary Team Wales – a team of chefs who represent their country in competitions at home and around the globe – for another five years. The prince of Wales first became patron to the team, which is part of…

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  • Aug- 2018 -
    31 August
    RestaurantsFrankie and Benny’s owner The Restaurant Group reports drop in sales

    Frankie and Benny’s owner The Restaurant Group reports drop in sales

    The Restaurant Group, owner of American chain Frankie and Benny’s, has reported a number of losses in its half year financial results. Its EBITDA suffered a decline of 14%, down to £38.1m from last year’s £44.3m. Its like-for-like sales fell by 3.7% for the 26-week period, while total revenue fell…

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  • 20 August
    BusinessRestaurants see drop in trade as pub sales increase

    Restaurants see drop in trade as pub sales increase

    Britain’s pubs fared well during July’s heatwave as managed pubs collectively saw like-for-like sales up 2.7% against last July. The latest figures from CGA’s Coffer Peach Business Tracker also showed that sales across restaurant groups were down by 4.8% compared with the same month last year. Altogether, the differing figures…

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  • 15 August
    FeaturesBoozer or bust

    Boozer or bust

    During a World Cup of dizzy highs and gut-wrenching lows, the British public de-camped from their homes and places of work to our most iconic of locations: the bar, the local, the boozer and, more and more frequently, the gastropub. These are no longer the sole dominion of pork scratchings…

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  • 3 August
    Pubs and BarsPubs see ‘320% increase in online engagement’ during World Cup

    Pubs see ‘320% increase in online engagement’ during World Cup

    British pubs saw a 320% increase in online engagement during the World Cup, suggesting that consumers opted to go to the pub instead of staying at home during the event. The research by digital management platform Yext, measured the online behaviours of UK-based pub goers throughout the FIFA World Cup…

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  • 2 August
    Pubs and BarsMitchells and Butlers reports 0.4% sales increase as food businesses take a hit

    Mitchells and Butlers reports 0.4% sales increase as food businesses take a hit

    Pub, bar and restaurant operator Mitchells and Butlers has reported a like-for-like total sales increase of 0.4% in its year-to-date financial results, as its food-led businesses experienced a poor performance. Like-for-like sales for the 11-week period grew by 0.9% with the group saying it had “very strong performances” in its…

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  • Jul- 2018 -
    24 July
    AdviceCreating a print direct mail campaign for the hospitality and catering industry

    Creating a print direct mail campaign for the hospitality and catering industry

    Marketing in a sector like hospitality and catering is essential when competition is so fierce. But, how can you ensure you do this in an effective and efficient manner that doesn’t deplete your budget? This guide to direct mail marketing for entrepreneurs in the hospitality and catering sector is designed…

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  • 19 July
    Apps & TechnologyIs Deliveroo moving customers from cover to couch?

    Is Deliveroo moving customers from cover to couch?

    Stolen food, high commission prices, overworked staff and ruining restaurants’ relationships with their customers – just a few claims made by restaurateurs who partner with door-to-door delivery apps such as Deliveroo. The massive growth of the British-born smartphone app, which allows customers to order meals from well-known high street restaurants…

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