Uber Eats
Coverage focuses on the role of this major delivery platform within the UK hospitality and foodservice sector, including partnership models, commission structures, logistics innovations, dark kitchen integration, and restaurant onboarding. Reporting provides strategic insights for operators evaluating third-party delivery, digital ordering, and last-mile fulfilment as part of their growth and customer access strategies.
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Apr- 2021 -26 AprilRestaurants
Prezzo joins UberEats
UberEats has announced that Prezzo is now available to order via its delivery app. Prezzo will be available on the app from today, across 80 locations nationwide including London, Scotland and Manchester. The partnership also plans to roll out to more locations by the end of April. Prezzo has 152…
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12 AprilApps & Technology
Uber Eats launches in-restaurant order platform
Uber Eats has launched a dine-in platform to allow all restaurants on the site to process in-person orders through the app. The feature sees customers visiting a restaurant able to scan a QR code and browse a menu, order, and pay via the Uber Eats app and website. Moreover, restaurants…
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Mar- 2021 -12 MarchRestaurants
Kitchen Barbers Bazaar opens second London site
Kitchen Barbers Bazaar is set to open its second restaurant for takeaway in Kentish Town today (12 March). Founded by Abdul Yaseen, the site will serve modern Indian cuisine, extending the group’s operations from its Crouch End restaurant which opened in 2020. Having moved to the UK almost two decades…
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Oct- 2020 -22 OctoberFood and Drink
Wing Shack Co opens new kitchen in Canary Wharf
Wing Shack Co has announced the opening of its new delivery kitchen in Canary Wharf which will serve a 2.5 mile radius of the area. Wing Shack Co was founded in 2017 by Joshua Jarvis and Larry Shiro and currently operates out of three sites located in Loughton, Clerkenwell and…
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20 OctoberFood and Drink
Gourmet kebab chain set to open 12 new sites by end of year
German Doner Kebab (GDK) has confirmed it will open a total of 12 new branches by the end of the year creating 480 new jobs. The next five sites said to open are situated in Batley, Plymouth, Peterborough, Liverpool and London’s Bethnal Green. GDK was founded in Germany in 1989…
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19 OctoberCafes and Coffee Shops
Pret A Manger to axe further 400 jobs
Pret A Manger has announced that it will close a further six branches and make up to 400 more redundancies as the pandemic continues to affect business. The food and coffee chain had previously cut 2,890 jobs and permanently closed 30 sites through a restructuring of the business, it announced…
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Aug- 2020 -18 AugustComment
Take me home – The future of the food industry
For better or worse, whether it be multi-channel cable television, police sirens or chlorinated chicken, the UK will always lag behind the US, and then eventually catch up. Right now, the Covid-19 pandemic has joined forces with the tech revolution (and our peculiar national obsession with copying the Americans) to…
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13 AugustApps & Technology
Burger King joins Uber Eats platform
High street favourite Burger King has joined the Uber Eats app, as it looks to increase the availability of its flame-grilled burgers. Burger King is now available on the Uber Eats app in 200 locations in towns and cities across the UK, including London, Birmingham, Leeds, Nottingham, Bristol, Glasgow and…
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5 AugustFood and Drink
Sir Stelios backs Deliveroo and Just Eat rival
EasyJet founder Sir Stelios Haji-Ioannou has backed a new food delivery service – Easyfood – which aims to rival giants Deliveroo and Just Eat. The entrepreneur has backed the launch of Easyfood app, which coincides with the launch of the governments Eat Out to Help out scheme, that will allow…
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Jul- 2020 -27 JulyCafes and Coffee Shops
Creams welcomes ‘record’ sales
Creams has welcomed a “strong performance” in the full-year ended 31 March 2020, with group sales up by 3% year-on-year to £43.4m. The dessert chain welcomed the results against the backdrop of a “challenging” period in the casual dining market in light of the “severe” impact of Covid. In its…
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