Surrey

Sarah Frankland heads up kitchen at Pennyhill Park

Sarah Frankland has been promoted to executive chef at Pennyhill Park, an Exclusive Collection property in Surrey. Frankland will oversee…

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Yummy Pubs offloads The Wiremill to Hall & Woodhouse 

Yummy Pubs has sold The Wiremill, near Lingfield in Surrey, to independent family brewer Hall and Woodhouse for an undisclosed…

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Simon Bonwick joins as head chef of The Princess of Shoreditch

Michelin-starred chef Simon Bonwick has been appointed head chef at The Princess of Shoreditch in East London, taking over the…

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Creams Cafe to open four new regional restaurants

Creams Cafe has announced it will open four “key” regional openings in the next quarter in a bid to strengthen…

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Ashdown Park Hotel and Country Club appoints new executive chef

Ashdown Park Hotel and Country Club in Forest Row, East Sussex, has announced the appointment of its new executive chef,…

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Brucan Pubs to open fourth site

Brucan Pubs, founded in 2018 by James Lyon-Shaw and the former head chef of The Club at The Ivy Jamie…

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The need to diversify: Coppa Club’s cultivation in the hotel sector

Hospitality franchise Coppa Club is expanding its portfolio with a new venue in Surrey that celebrates style in its most…

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The Grand Brighton promotes new executive chef

The Grand Brighton hotel’s head chef, Neil Gooding, has stepped up to take the position as executive chef after more…

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Hall & Woodhouse expands portfolio with 10 new pubs

Hall and Woodhouse has announced 10 pub acquisitions as part of its ongoing estate expansion, with more in the pipeline.…

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Prospect Pubs’ The Cambria to undergo £600k refurb

Multiple operator Prospect Pubs and Bars has taken on the lease of The Cambria in Camberwell and is undertaking a…

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