Springboard

April pub and restaurant sales down 60% against 2019 

Managed pub and restaurant groups recorded a 60%% drop in total sales in April compared to the same month in…

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UKH Cymru calls for Welsh government support

UKHospitality Cymru has called on the Welsh government to use the new treasury support funds of £227m to provide economic…

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17% of hospitality firms at ‘severe risk’ of insolvency

Some 17% of accommodation and food service companies are at a “severe risk” of insolvency, according to the latest Business…

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HospitalityUnite backs Kickstart initiative

HospitalityUnite, an initiative set up to help hospitality workers find alternative employment during lockdown, has teamed up with UKHospitality, Springboard,…

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Nando’s launches food donation and employment programme

Nando’s has announced the launch of a new food donation and employment programme entitled Fuel Your Future. The initiative will…

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10.5 million meals claimed under ‘Eat Out to Help Out’ scheme

Some 10,540,394 million meals have been claimed under the ‘Eat Out to Help Out’ scheme, according to new research from…

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Footfall returns as hospitality reopens

Footfall in England’s high streets rose by 19.6% on Saturday and 28.3% on Sunday in comparison to the weekend before,…

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Skills redeployment in the Covid-19 age

Hospitality businesses and people are used to fielding knocks from world events but CV19 has dealt a staggering blow. Everyone…

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MBE awarded to Bidfood director

Dr Andrew Kemp, group sales and marketing director at food wholesaler Bidfood, has been awarded an MBE in The Queen’s…

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How the hospitality industry can protect its future

Current political, economic and social factors are all casting a degree of uncertainty over the hospitality industry. For instance, there…

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