Sous Chef
Coverage explores the role, responsibilities, and career progression of second-in-command kitchen professionals across restaurants, pubs, hotels, and catering operations. We report on industry trends in training, recruitment, pay, team management, and culinary leadership, offering insights for operators, executive chefs, and HR leads focused on building skilled, resilient, and motivated back-of-house teams.
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Oct- 2021 -12 OctoberPeople
Bob Bob Cité to relaunch with new head chef
Bob Bob Cité is set to reopen as Bob Bob Ricard City on 26 October with a French menu from its new head chef, Ben Hobson. The owner, Leonid Shutov, plans to make Bob Bob Ricard City similar to the Soho original which is “warmer, cosier, and richer in palate”.…
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Sep- 2021 -29 SeptemberRestaurants
The Machrie Hotel appoints new head chef
The Machrie Hotel has announced the appointment of Iain Nicholson as the new head chef at 18 Restaurant and Bar. Nicholson has over 12 years experience in the industry, having previously worked under Albert Roux as a sous chef across his Scottish and London restaurants. He joins from the position…
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24 SeptemberRestaurants
Revamped Oarsman restaurant set to reopen
The Oarsman on Spittal Street, Marlow will reopen its doors on September 30, under the new ownership of Truffle Hunting duo Nigel Sutcliffe and James Mclean. The Bistro will house up to 64 people for lunch and dinner, with a bar area to welcome guests for drinks, with lunch served…
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24 SeptemberCatering Companies
JM Socials names Michelin-starred Keiron Stevens as head chef
Former head chef at Michelin star restaurant Adams, Keiron Stevens is set to join the Cheltenham-based restaurant JM Socials. The restaurant has announced Stevens will lead the group as its new executive chef, set to “develop” its indian-inspired menu at the original Cheltenham restaurant, Prithvi. According to JM Socials, Stevens…
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7 SeptemberPeople
Tom Kerridge Group confirms three head chef appointments
The Tom Kerridge Group has announced a slew of head chef appointments in various sites across the UK. First, it has appointed Tom De Keyser as the new head chef of The Hand and Flowers in Marlow, the UK’s only two-Michelin starred pub. Prior to the appointment, De Keyser was…
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Aug- 2021 -10 AugustRestaurants
Soane’s Kitchen names new head chef
Soane’s Kitchen has appointed Andrew Rhone as its new head chef. Soane’s Kitchen is located within the original walled kitchen garden at Pitzhanger Manor. The 70-cover restaurant was designed by Jestico + Whiles as part of a recent multi million-pound refurbishment of the manor. Its relaunch has been handled by…
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Jul- 2021 -16 JulyRestaurants
Water House Project to launch permanent site
The Water House Project, an East London site created by chef Gabriel Waterhouse, is set for a permanent launch in September. Founded in 2015, The Water House Project has traded from a semi-permanent bricks-and-mortar site on Mare Street since early 2020. Relocating to Corbridge Crescent, the “social fine dining” restaurant…
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Jun- 2021 -29 JunePeople
Top chefs join Cameron House Resort
Cameron House Resort has announced the appointment of five new senior additions to its culinary hospitality team. Among them are Mark Drummond and David Lilley, who will both head up fine dining at the resort from 1 August 2021. Drummond joins from Rosewood Hotels, where he was head chef for…
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3 JuneRestaurants
Flemings Mayfair launches Ormer Mayfair by Sofian
Flemings Mayfair has announced the launch of Ormer Mayfair by Sofian Msetfi, a new restaurant with a Michelin-starred kitchen brigade and new tasting menus. The restaurant marks the first solo project for young chef Msetfi who has created three tasting menus including vegetarian options which reflect his Michelin-starred training and…
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May- 2021 -20 MayRestaurants
The Cadogan appoints new executive chef
The Cadogan, A Belmond Hotel, has announced the appointment of Chris Hill as its new executive chef. Within his new role, Hill will oversee operations at the Adam Handling Chelsea restaurant and bar, as well as the hotel’s private and in-room dining. Hill brings with him a diverse culinary background,…
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