The Machrie Hotel appoints new head chef

Iain Nicholson will aim to “create dishes centred almost exclusively around Scottish ingredients, with most of the produce sourced from Islay or Argyll”

The Machrie Hotel has announced the appointment of Iain Nicholson as the new head chef at 18 Restaurant and Bar.

 Nicholson has over 12 years experience in the industry, having previously worked under Albert Roux as a sous chef across his Scottish and London restaurants.

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