Sous Chef

Young’s Smiths of Smithfields appoints new head chef

Young’s-owned pub Smiths of Smithfield has appointed Tim Dela Cruz as its new head chef. Smiths of Smithfield stretches across…

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Today’s news in brief – 01/11/23

Various Eateries reported revenues of £45.5m for the year ended 1 October, slightly exceeding market expectations, driven by new site…

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CORD by Le Cordon Bleu appoints new executive chef

CORD, the first fine dining restaurant by Le Cordon Bleu, has announced the appointment of Karl O’Dell as its new…

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Brockencote Hall Hotel appoints new team to spearhead its restaurant

A new team has been appointed to spearhead a Kidderminster hotel’s restaurant, The Chaddesley. The Chaddesley is based at Brockencote…

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Palé Hall appoints new head chef

Palé Hall has announced the appointment of Sam Griffiths as its new head chef, who will join the five-star hotel…

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The Felin Fach Griffin appoints new head chef

Eat Drink Sleep, a small group of family-owned inns has announced the appointment of Gwenann Davies to the role of…

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Jesmond Dene House appoints new executive head chef

Jesmond Dene House, a restaurant with rooms in Newcastle upon Tyne, has promoted chef Eddie Saint from senior sous chef…

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The Torridon Resort appoints new head chef

The Torridon has appointed Alex Henderson to role of resort head chef Born and raised in Inverness, Henderson returns to…

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The Barn at Moor Hall appoints new head chef

The Michelin-starred restaurant Barn at Moor Hall has named Kane Williams as its new head chef. Williams started his career…

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Côte launches new spring menu by former Gordon Ramsay exec chef

Côte Restaurants has launched a new spring menu designed by Gordon Ramsay’s former executive chef Steve Allen, who has placed…

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