Sous Chef

Spaces at The Spine appoints new head chef

Spaces at The Spine has announced the appointment of Gareth Penn as its new head chef. Penn will lead the…

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Today’s news in brief – 22/03/23

JD Wetherspoon revenues rose 8.2% to £991m in H1. The pub group said that like-for-like sales were stronger than total…

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July to open in Fitzrovia in April

July, Solynka Dumas and Julian Oschman’s new Alsatian restaurant and wine bar, is set to open on Fitzrovia’s Charlotte Street…

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The Buxton appoints new head chef and launches new menu

Brick Lane’s bistro and wine bar with bedrooms The Buxton has announced the appointment of new head chef Oliver Sharpe. …

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Chef Tom Waters to open Gorse in Pontcanna

Chef Tom Waters has announced plans to launch its pop-up restaurant Gorse to a permanent venue in Pontcanna, Cardiff. Over…

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Swinton Estate appoints Josh Barnes as head chef

The Chef’s Table at the Swinton Estate has appointed Josh Barnes as its new head chef. All of Barnes’ cooking…

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Tomás Gormley to open Cardinal in Edinburgh this March

Scottish chef Tomás Gormley is set to launch his new fine dining restaurant, Cardinal, on Eyre Place, Edinburgh, in March…

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Today’s news in brief – 10/01/24

Greggs plans to open between 140 and 160 new shops in 2024, as total sales in FY23 increased 9.6% to…

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The Pem names new head chef

Chef Sally Abé has announced the appointment of Jennifer Collins as head chef at The Pem, her signature restaurant at…

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July wine bar to open on Charlotte Street in spring 2024

Alsatian-inspired restaurant and wine bar July is set to open on Charlotte Street, Fitzrovia in spring 2024. Open all day,…

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