Radish
Reports on activity from a UK catering and hospitality business specialising in workplace dining, education, and event catering. Coverage includes contract wins, menu innovation, sustainability projects, investment in facilities, and leadership appointments, alongside insights into regional growth strategies, community engagement initiatives, and trends influencing the contract catering sector.
- 
	Apr- 2018 -20 AprilRestaurants  Hunter 486 unveils new spring menuHunter 486, located within five-star hotel The Arch London, has created a new spring menu. Developed by head chef Gary Durrant, the new menu is inspired by ‘Best of British’ recipes using only the freshest seasonal ingredients such as lamb, Dorset crab, Jersey royals, asparagus, peas and watercress. Hunter 486’s… Read More »
 
                    