Radish

The Macallan Estate unveils TimeSpirit restaurant

The Macallan Estate has officially opened the new dining concept TimeSpirit in collaboration with three-time Michelin star Spanish restaurant El Celler de Can Roca.  The Macallan and El Celler de Can Roca’s collaboration – TimeSpirit – will be the Spanish restaurant’s first dining concept outside of Spain and will offer…

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Today’s news in brief – 12/06/24

Heston Blumenthal’s Fat Duck Group posted a pre-tax loss of  £1.4m for the year ended 28 May 2023. In documents filed on Companies House, the parent company of Fat Duck and the Hinds Head pub in Bray saw a dip in turnover from £11.5m in 2022 to £9.5m in 2023.…

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HSG FM expands catering division with Radish acquisition

HSG FM Group, a Cardiff-headquartered business, has acquired UK-based contract catering services company Radish. Established in 2015, HSG FM Group provides a range of services to support businesses in meeting specific requirements to a professional and high standard. The company aims to develop long-term working partnerships with clients, helping them…

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Ixchel set to open in Chelsea this October

Ixchel, a new Mexican restaurant and tequila bar, is set to open on the King’s Road in Chelsea this October.   The menu has been designed by Mexican-born female head chef, Ximena Gayosso Gonzalez, and consists of an all-day tapas style offering. Chef Gonzalez has previously worked at Michelin star restaurant…

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Woven by Adam Smith set to open at Coworth Park Hotel

Woven by Adam Smith, a new restaurant at Coworth Park, part of the Dorchester Collection, is set to open on 8 September 2022.  Coworth Park has unveiled details for Woven by Adam Smith, Chef Adam Smith’s menu, combining classics with modern touches and layers of personal experience.  Martin Hulbert Design…

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Matei Baran to open new venture in Waverly Terrace

Chef Matei Baran, who opened his first venture at Stack in Seaburn two years ago, has announced the opening of his new premises in Waverley Terrace; The Social and Kitchen. It will serve Baran’s take on street food, designed exclusively for the pub diners. Housed in the premises of The…

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How catering teams have adapted during Covid19

Catering for schools, care homes, assisted living environments and business & industry (B&I) during a pandemic isn’t without its challenges. For Radish, the catering arm of Churchill Group, a typical day is a lot busier than pre-Covid19. In fact, it’s flat out. The team have had to think on their…

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Real-time contact with remote teams

Catering is one of the numerous FM services that has proven itself to be essential in recent weeks. Though a lot of workplaces have closed, schools and care homes are just two examples of places that have continued to require catering services. As we prepare for schools to welcome back…

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Morty & Bob’s opens at King’s Cross’ Coal Drops Yard

British cuisine restaurant Morty and Bob’s have opened its new site at the new cultural hub, Coal Drops Yard in King’s Cross. The team made the decision to relocate to King’s Cross following the success of its first restaurant in east London. Named after owner Charlie Phillips’ two grandpas, Morty…

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Masterchef winner opens Hello Darling restaurant

Masterchef 2013 winner Natalie Coleman has announced she is to launch a new restaurant in partnership with theatrical set designers Darling and Edge and arts venue The Vaults. Based behind the Old Vic theatre in London’s Waterloo area, Hello Darling aims to make guests to feel like they are drinking…

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