Pop-Up

How catering teams have adapted during Covid19

Catering for schools, care homes, assisted living environments and business & industry (B&I) during a pandemic isn’t without its challenges.…

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The coronavirus diaries: Phill Lewis

Our business, Dusty Knuckle, started life in 2014 with my wife and I selling pizza from a homemade oven at…

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Boxpark temporarily ceases trading amid Covid-19 pandemic

Pop-up mall company Boxpark has announced the temporary closure of all its sites, forcing any tenants still operating as a…

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Six effective ways to market your restaurant to customers

In running a restaurant, it’s not always enough to rely on just good food and drinks to effectively convince customers…

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3 Trends that Will Change the Restaurant Industry in 2020 – What to Know

The restaurant industry in the UK is one that is rapidly changing and where competition is fierce. To survive, some…

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Humpit targets 30 sites in five years amid Thorpe Park Leeds opening

Hummus and pita bar Humpit is set to open its 13th site at The Springs at Thorpe Park Leeds. Established…

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From market stalls to brick walls: how pop-ups are riding the bricks-and-mortar wave

Ka Pao With a name and menu that packs a punch, Ka Pao is Glasgow’s latest permanent resident. The new…

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Bonnie Gull shutters Soho site

Soho-based seafood restaurant Bonnie Gull has announced its closure today (31 January), after three years of trading. Announcing the closure…

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Monsieur Le Duck announces closure

Gascon-inspired restaurant Monsieur Le Duck has announced the closure of its London Clerkenwell site after less than a year. The…

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Nigerian pop-up restaurant Chuku’s announces first permanent site

Nigerian pop-up restaurant, Chuku’s has announced the opening of its first permanent site in Seven Sisters, Tottenham. The restaurant run…

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