Pop-Up

Our editorial coverage of pop-up restaurants, bars, and foodservice concepts across the UK, highlighting temporary ventures that drive innovation, test new markets, and energise the hospitality scene. From chef-led residencies and street food collaborations to branded F&B activations and seasonal takeovers, we explore how pop-ups are used strategically for brand building, menu development, and operational experimentation. Ideal for restaurateurs, bar operators, and catering professionals looking to stay ahead of emerging concepts and agile formats within a fast-moving sector.

  • Aug- 2022 -
    22 August
    Pubs and BarsCocktail Club to open ‘World’s smallest Cocktail Bar’ pop-up ahead of Birmingham launch

    Cocktail Club to open ‘World’s smallest Cocktail Bar’ pop-up ahead of Birmingham launch

    Ahead of its September launch, The Cocktail Club has announced it will open ‘The World’s Smallest Cocktail Bar’ as a pop-up, inside Temple Phone Box on Temple Row in Birmingham. The pop-up will run from 1 – 3 September to mark the fact that The Cocktail Club will be launching…

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  • Jun- 2022 -
    29 June
    Food and DrinkMatsudai Ramen confirms debut opening date

    Matsudai Ramen confirms debut opening date

    Matsudai Ramen, online DIY ramen retailer, has confirmed an early August opening date for its first ramen restaurant, Matsudai Ramen in Cardiff. Following a five-month refurbishment of the former Natwest bank site in Grangetown, Cardiff, Matsudai founder James Chant will open the doors to the 70-cover ramen restaurant at 6pm…

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  • 17 June
    RestaurantsHawkstone Hall to launch two-day pop-up restaurant

    Hawkstone Hall to launch two-day pop-up restaurant

    Hawkstone Hall has announced that chef Arbinder Singh Dugal will collaborate with the venue’s executive chef Andrew Watts on an “exclusive” fine-dining menu at the on-site chapel.  The two-day pop-up restaurant will take place on 19 and 20 July and will serve a five-course meal of Singh Dugal’s “progressive” Indian…

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  • Mar- 2022 -
    25 March
    NewsMatsudai Ramen to open first restaurant in summer 2022

    Matsudai Ramen to open first restaurant in summer 2022

    Cardiff pop-up Matsudai Ramen has announced it will open its first bricks and mortar restaurant in summer 2022. Taking over the 1700 sq ft former Natwest Bank on Clare Road in Grangetown, Matsudai’s first restaurant site will be situated a 15-minute walk from Cardiff city centre. Matsudai Ramen was first…

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  • Feb- 2022 -
    23 February
    NewsItaku opens in London

    Itaku opens in London

    Itaku has announced its opening in London’s Great Portland Street. Featuring a “unique” produce-driven menu of Italian cuisine created utilising Japanese flavours and techniques, the new destination is an addition to the Fitzrovia and Marylebone restaurant landscape. With interior design by Maria Morra, the white marbled flooring and skylight provides…

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  • Jan- 2022 -
    28 January
    RestaurantsClapham pizzeria Eco to relaunch in Feb

    Clapham pizzeria Eco to relaunch in Feb

    Clapham pizzeria, Eco, is set to reopen on 9 February following a refurbishment that sees the restaurant stretch across three shop fronts with three separate awnings. The brand said the refurbishment comes as ongoing developments above the businesses will be carried out over the next 18 months. Faced with the…

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  • Dec- 2021 -
    7 December
    RestaurantsFirmdale Hotels appoints new executive head chef

    Firmdale Hotels appoints new executive head chef

    Firmdale Hotels has announced the appointment of Joe Fox as its newest group executive head chef. He will be responsible for overseeing the menus and operations across the six London brasserie style restaurants and bars across Firmdale Hotels, as well as in-room dining, private events and pop-up dining experiences including…

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  • 3 December
    FeaturesHow restaurants recouped footfall during an unsteady climate

    How restaurants recouped footfall during an unsteady climate

    In the words of trade association UKHospitality, ‘the resilience of pubs and bars will be crucial to the recovery of hospitality.’ However, low footfall still present in the high street is making it difficult for operators to make a comeback. According to a latest report by the CGA, 26% of…

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  • Oct- 2021 -
    11 October
    Restaurants​​Fallow to open permanent site in St James’s

    ​​Fallow to open permanent site in St James’s

    The owners of Fallow, including chefs Will Murray and Jack Croft, alongside chairman James Robson, have announced that their restaurant will be moving to a permanent site in London’s St James’s Market this November. Fallow was originally launched as a 12-week pop-up in March 2020 at 10 Heddon Street, The…

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  • Sep- 2021 -
    3 September
    RestaurantsJeremy’s Restaurant set for October closure

    Jeremy’s Restaurant set for October closure

    Jeremy’s Restaurant, a Haywards Heath bistro and fine dining establishment, is set to close next month following 24 years of trading. The site’s last service will take place on 1 October, as owners Jeremy and Vera Ashpool look to retire after 40 years in the hospitality industry. Writing on the…

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