Pop-Up
Our editorial coverage of pop-up restaurants, bars, and foodservice concepts across the UK, highlighting temporary ventures that drive innovation, test new markets, and energise the hospitality scene. From chef-led residencies and street food collaborations to branded F&B activations and seasonal takeovers, we explore how pop-ups are used strategically for brand building, menu development, and operational experimentation. Ideal for restaurateurs, bar operators, and catering professionals looking to stay ahead of emerging concepts and agile formats within a fast-moving sector.
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Dec- 2022 -5 DecemberFood and Drink
Tortilla, Pasta Evangelists and Chicken Shop join Just Eat for Business
Just Eat for Business has announced the launch of three new vendors on its platform, with the addition of Tortilla, Pasta Evangelists and Chicken Shop. Businesses can now access Tortilla, Pasta Evangelists and Chicken Shop amongst over 600 other lunchtime options across the platform. New options for employees will include…
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Oct- 2022 -13 OctoberFood and Drink
Jamie Oliver partners with Taster for pasta delivery roll-out
Jamie Oliver has partnered with Taster, a delivery-first restaurant group, to launch a new collaboration on the delivery market, Pasta Dreams. Pasta Dreams launches in London today (13 October) from a delivery-first pop-up in Archer Street, Soho. The pop-up will be open for customers to click and collect from, as…
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12 OctoberRestaurants
New London venue God’s Garden set to open in November
God’s Garden, a new experiential winter garden set within the grounds of One Marylebone Church, is set to open on 4 November. Promising guests a hidden heated hideout, God’s Garden will combine “high quality food and drink with live and experiential entertainment”. Centrally located in the heart of Marylebone, guests…
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Aug- 2022 -22 AugustPubs and Bars
Cocktail Club to open ‘World’s smallest Cocktail Bar’ pop-up ahead of Birmingham launch
Ahead of its September launch, The Cocktail Club has announced it will open ‘The World’s Smallest Cocktail Bar’ as a pop-up, inside Temple Phone Box on Temple Row in Birmingham. The pop-up will run from 1 – 3 September to mark the fact that The Cocktail Club will be launching…
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Jun- 2022 -29 JuneFood and Drink
Matsudai Ramen confirms debut opening date
Matsudai Ramen, online DIY ramen retailer, has confirmed an early August opening date for its first ramen restaurant, Matsudai Ramen in Cardiff. Following a five-month refurbishment of the former Natwest bank site in Grangetown, Cardiff, Matsudai founder James Chant will open the doors to the 70-cover ramen restaurant at 6pm…
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17 JuneRestaurants
Hawkstone Hall to launch two-day pop-up restaurant
Hawkstone Hall has announced that chef Arbinder Singh Dugal will collaborate with the venue’s executive chef Andrew Watts on an “exclusive” fine-dining menu at the on-site chapel. The two-day pop-up restaurant will take place on 19 and 20 July and will serve a five-course meal of Singh Dugal’s “progressive” Indian…
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Mar- 2022 -25 MarchNews
Matsudai Ramen to open first restaurant in summer 2022
Cardiff pop-up Matsudai Ramen has announced it will open its first bricks and mortar restaurant in summer 2022. Taking over the 1700 sq ft former Natwest Bank on Clare Road in Grangetown, Matsudai’s first restaurant site will be situated a 15-minute walk from Cardiff city centre. Matsudai Ramen was first…
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Feb- 2022 -23 FebruaryNews
Itaku opens in London
Itaku has announced its opening in London’s Great Portland Street. Featuring a “unique” produce-driven menu of Italian cuisine created utilising Japanese flavours and techniques, the new destination is an addition to the Fitzrovia and Marylebone restaurant landscape. With interior design by Maria Morra, the white marbled flooring and skylight provides…
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Jan- 2022 -28 JanuaryRestaurants
Clapham pizzeria Eco to relaunch in Feb
Clapham pizzeria, Eco, is set to reopen on 9 February following a refurbishment that sees the restaurant stretch across three shop fronts with three separate awnings. The brand said the refurbishment comes as ongoing developments above the businesses will be carried out over the next 18 months. Faced with the…
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Dec- 2021 -7 DecemberRestaurants
Firmdale Hotels appoints new executive head chef
Firmdale Hotels has announced the appointment of Joe Fox as its newest group executive head chef. He will be responsible for overseeing the menus and operations across the six London brasserie style restaurants and bars across Firmdale Hotels, as well as in-room dining, private events and pop-up dining experiences including…
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