Pop-Up
Our editorial coverage of pop-up restaurants, bars, and foodservice concepts across the UK, highlighting temporary ventures that drive innovation, test new markets, and energise the hospitality scene. From chef-led residencies and street food collaborations to branded F&B activations and seasonal takeovers, we explore how pop-ups are used strategically for brand building, menu development, and operational experimentation. Ideal for restaurateurs, bar operators, and catering professionals looking to stay ahead of emerging concepts and agile formats within a fast-moving sector.
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May- 2018 -11 MayRestaurants
Wolfgang Puck to open London pop up restaurant
Restaurateur Wolfgang Puck is set to open a new pop-up restaurant in London’s Park Lane. Named CUT, the restaurant is set to bring a blend of Asian and French food to London in order to test the waters for a permanent location. A permanent branch of Spago, the restaurant with…
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Mar- 2018 -16 MarchBusiness
Deliveroo unveils new street food pop-up concept
Deliveroo’s Editions has launched a new pop ups programme to help street-food brands reach new customers, grow the business and potentially become a permanent presence on Deliveroo Editions. Deliveroo Editions are delivery-only kitchen hubs set up in different areas across the UK, which allow chefs or restaurants to introduce themselves…
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