Outpost
Coverage features menu launches, drinks innovation and concept development at the independent venue, alongside updates on refurbishments, supplier partnerships and investment. Editorial also reports on staffing initiatives, guest experience projects and leadership changes, giving UK hospitality professionals insight into how a distinctive operator evolves its offer and builds market presence.
-
Apr- 2019 -18 AprilRestaurants
Morty & Bob’s opens at King’s Cross’ Coal Drops Yard
British cuisine restaurant Morty and Bob’s have opened its new site at the new cultural hub, Coal Drops Yard in King’s Cross. The team made the decision to relocate to King’s Cross following the success of its first restaurant in east London. Named after owner Charlie Phillips’ two grandpas, Morty…
Read More » -
Nov- 2018 -30 NovemberBusiness
Street Feast launches new culinary partnership with Pastaio
London-based street food operator, Street Feast, has announced it has signed a new partnership with chef Stevie Parle’s pasta restaurant, Pastaio. A new outpost of Pastaio has launched at Giant Robot, Street Feast’s eating and drinking ‘rooftopia’ in Canary Wharf, and will deliver the same menu of fresh homemade pasta…
Read More » -
Oct- 2018 -9 OctoberBusiness
Brewdog launches craft beer bar franchise
Brewdog is to offer shareholders the opportunity to open craft bars under the Brewdog name with a new franchise agreement. Announced by the pub chain in an update today laying out the “blueprint” for the future of the company. Brewdog is to trial the franchise agreement with 10 UK trial…
Read More »
