Notting Hill
Coverage highlights hospitality and foodservice developments in this iconic West London neighbourhood, including chef-led restaurant openings, independent operator activity, café culture, and local investment trends. Reporting offers insight into how businesses cater to affluent residents, destination diners, and tourism footfall in a vibrant area known for its blend of heritage charm and contemporary dining appeal.
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Mar- 2018 -16 MarchRestaurants
Vegan, alcohol-free restaurant launches crowdfunding campaign
London-based vegan, wheat and alcohol-free restaurant Redemption Bar has launched a £300,000 crowdfunding campaign on Crowdcube to open two new outlets. Developed by former brand director of Virgin, Catherine Salway and New Zealand restaurateur and raw vegan chef, Andrea Waters, the company already has two restaurants in Shoreditch and Notting…
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