North Yorkshire

63rd+1st appoints new operations director

Cocktail bar and restaurant, 63rd+1st, has announced that Graeme Nesbitt has been appointed as its newest operations director. Arriving just…

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Michelin-starred Star Inn ‘reduced to ashes’

The Star Inn, a Michelin-starred restaurant headed by chef Andrew Pern, has been “reduced to ashes” following a fire at…

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Vennell’s Restaurant up for sale after 17 years

Jon and Laura Vennell have put their fine dining restaurant on the market after 17 years of ownership. It revealed…

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Shepherd Cox acquires Crab and Lobster restaurant

National hotel group, Shepherd Cox, has acquired the Crab and Manor hotel along with the Crab and Lobster restaurant. The…

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North Yorkshire village pub restaurant and B&B brough to market

The freehold for the The Star Inn, a village pub, restaurant and B&B in the Yorkshire Wolds village of Weaverthorpe…

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Gisborough Hall launches new bar and grill

De Brus Bar and Grill’ has opened at Gisborough Hall hotel in North Yorkshire. The new restaurant is set to…

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Gisborough Hall appoints new head chef

North Yorkshire-based hotel Gisborough Hall has re-appointed David Sotheran has the head chef of its restaurant. Sotheran had previously spent…

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John Quinlan joins chef Lee Murdoch for premium gastropub concept

Hospitality entrepreneur John Quinlan and international chef Lee Murdoch have teamed up to launch a Three’s A Crowd, a new…

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Rockliffe Hall executive chef becomes Master Chef of Great Britain

One of Rockliffe Hall’s executive chefs, Aaron Craig, has been accepted as a full member of the Master Chefs of…

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Nottingham’s Restaurant Sat Bains rated fourth best in the world

Restaurant Sat Bains in Nottingham has been rated the fourth best fine dining restaurant in the world, according to the…

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