New Zealand

Food chain regulation company Fresho secures £8m funding round

Fresho, a company that aims to make food supply chains more sustainable between restaurants and their suppliers, has announced a…

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Margot Henderson to open her first pub in Somerset

Chef Margot Henderson is set to open her very first pub with lodgings, The Three Horseshoes, in Somerset this November.…

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Geezy Foods announces UK expansion plans

Geezy Foods, one of the world’s fastest-growing digital food, grocery and hospitality brands is expanding into the UK. After launching…

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Why the debate over Huawei? Just hold off if there’s reason to worry

A debate has been bubbling away in government for the last few years about the safety of using telecoms kit…

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The Laundry officially opens in Brixton

The Laundry has officially opened its doors at the Walton Lodge in Brixton. Owner Melanie Brown has teamed up with…

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Dalmahoy Hotel appoints Bruce Price as its executive head chef

Bruce Price has joined the newly-refurbished Dalmahoy Hotel and Country Club on the outskirts of Edinburgh as its new executive…

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Anna Hansen leaves The Modern Pantry after 10 years

Following 10 years, chef and owner Anna Hansen has made the decision to step away from The Modern Pantry in…

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The Providores to close after 18 years

London restaurant, The Providores has announced it is to close at the end of July after 18 years in business…

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The Savoy appoints Anne Lomas as director of restaurants

The Savoy has announced that Anne Lomas has been appointed director of restaurants at the London hotel. Formerly general manager…

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Food waste in the hospitality sector

Barely a day goes by where the plight of our planet isn’t in the news. Plastic is suffocating the sea,…

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