National Insurance

CareerScope hub launch to offer lifeline to staff facing closures

Five trade bodies – the Institute of Hospitality, Hospitality Action, the Savoy Education Trust, Springboard and UKH – have officially…

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How will the new allergen guidance affect businesses?

Last week the Food Standards Agency (FSA) unveiled new best practice industry guidance on providing allergen information to consumers with…

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Cherry Equity Partners rescues Bistrot Pierre out of administration

French restaurant group Bistrot Pierre has been acquired by a vehicle owned by Cherry Equity Partners in a pre-pack administration…

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The AA Rosette Awards: a benchmark of culinary excellence

For almost 70 years, the AA Rosette Awards have been a trusted mark of quality within the UK’s dining scene.…

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The Revel Collective H1 sales fall 22% amid bar brands challenges

The Revel Collective has reported that sales for the 26-week period to 28 December 2024 were 22% lower at £64.2m…

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Hospitality sales slip 1.3% in January

Sales at Britain’s leading restaurant, pub and bar groups fell by 1.3% year-on-year in January, according to data from CGA.…

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Confidence of hospitality bosses falls for fifth quarter in a row

The confidence of hospitality leaders has fallen for the fifth quarter in a row as pressure mounts on operating costs,…

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April cost hikes may force 70% of hospitality firms to cut jobs

A survey by hospitality trade associations has revealed that rising employment costs and reduced rates relief in April will force…

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Contract catering sales rise 12% YoY in Q4

Britain’s top contract caterers saw their sales grow by 12% year-on-year in the fourth quarter of 2024, according to the…

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Hospitality insolvencies down 7% in 2024

Accommodation and food services insolvencies were down 7% year-on-year from 3,737 in 2023 to 3,464 in 2024, according to data…

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