Manchester
Coverage highlights foodservice and hospitality developments across Manchester, with a focus on high-activity areas such as the Northern Quarter, Ancoats, Spinningfields, and Deansgate. Reporting includes restaurant and bar openings, independent brand growth, investment trends, and evolving footfall dynamics. Insight is tailored for operators tracking urban trading patterns, premium casual formats, and consumer behaviour in one of the UK’s most competitive city markets.
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Jan- 2021 -6 JanuaryNews
Flight Club eyes Bristol opening
Flight Club, a darts-themed chain of bars, has applied for a premises license at Corn Street, Bristol, according to Bristol Live. The chain already offers its mix of drinks and games in Birmingham, Manchester, and London, with a Leeds establishment also coming soon. With groups of up to 20 allowed…
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Dec- 2020 -23 DecemberFood and Drink
Deliveroo pledges to match customer tips
Deliveroo has announced its pledge to match customers’ in-app tips to local restaurants hit by Covid restrictions. The company said it will match tips paid to eligible restaurants up to a total value of £60,000 from today until midnight on Christmas Eve up to the value of £20 per tip.…
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15 DecemberNews
Tier 3 will cause rise in business failures, UKH warns
UKHospitality has warned businesses will be pushed towards failure and more jobs will be put at risk as a result of the government’s announcement to move London and parts of Essex and Hertfordshire into Tier 3 this week. The trade body said that the government’s tier system places an “unfair,…
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10 DecemberCoronavirus
‘No hard evidence’ behind curfew, admits Vallance
Sir Patrick Vallance has admitted there was “no hard evidence” behind the Government’s controversial 10pm curfew rule imposed on hospitality businesses under the previous tiered restriction system. Speaking to ministers on the Commons science committee yesterday, when asked by the committee whether there was any specific modelling behind the restrictions…
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8 DecemberRestaurants
Barburrito secures future with sale to co-founders
Barburrito, the Mexican eatery, has secured its future through an administration sale securing new investment in the business. Barburrito chairman Graham Turner leads a new investment in the business, alongside other private investors, backing the existing management team of Morgan Davies, founder and CEO and Steve Herring, finance director. The…
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8 DecemberComment
Three steps to getting your business ready for Natasha’s Law
From October 2021, all food businesses in the UK selling pre-packed for direct sale food products (PPDS), will be required to clearly label all ingredients and allergens for the benefit of consumers. Food nutrition and labelling experts, Nutritics, have partnered with experts from Manchester Metropolitan University, EuroFIR and the Quadram…
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Nov- 2020 -26 NovemberCoronavirus
New Tier system announced
The Government has announced a new Tier system for when England leaves lockdown on 2 December, with only areas in Tier 1 allowed to revert back to the ‘rule of six’. Making the announcement to the House of Commons, health secretary Matt Hancock revealed that the new Tier 3 restrictions…
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25 NovemberRestaurants
Bird announces five-year expansion plan
Bird Restaurants has announced an “ambitious expansion plan” with several new site launches planned for early 2021. News of the expansion closely follows the appointment of the group’s new managing director, Andrew Clover. The fried chicken and waffles chain currently has a range of sites across London, including Brixton, Westfield,…
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19 NovemberEducation
Compass Hospitality launches £60k scholarship programme
Compass Hospitality has announced it is partnering with the University of Hull to offer students a £60,000 scholarship and opportunity to expand their career in the hospitality sector. The programme, which is set to launch in January 2021, is tailored to support students who need financial assistance and reward those…
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18 NovemberBusiness
Sacha Lord warns Manchester hospitality could take five years to recover
Greater Manchester’s evening hospitality economy could reportedly take “five years to recover” from Covid-19, according to the area’s night-time economic advisor Sacha Lord. According to the BBC, Lord said One in ten night-time businesses could permanently close in the area, and 80% of restaurants have reportedly planned on making redundancies.…
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