Manchester
Coverage highlights foodservice and hospitality developments across Manchester, with a focus on high-activity areas such as the Northern Quarter, Ancoats, Spinningfields, and Deansgate. Reporting includes restaurant and bar openings, independent brand growth, investment trends, and evolving footfall dynamics. Insight is tailored for operators tracking urban trading patterns, premium casual formats, and consumer behaviour in one of the UK’s most competitive city markets.
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Nov- 2021 -16 NovemberFeatures
Döner Shack: An insight into the German street food’s second site opening
Why have you decided to open in Manchester? Manchester was an obvious location to open the new Döner Shack restaurant as we already have a successful sister restaurant, Döner Haus, in the city and have a good understanding of the demographics and our target audience. Manchester is a diverse and…
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9 NovemberRestaurants
Döner Shack to open Manchester restaurant
A new German street food concept, Döner Shack, will open its second restaurant in Manchester on 22 November 2021. Located in the Manchester Arndale Centre, the restaurant will offer all-day dining, takeaway, delivery and click and collect in a cool, contemporary environment. Döner Shack comes from the same team behind…
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Oct- 2021 -21 OctoberRestaurants
Leon names new head of acquisition
Fast-food brand Leon has announced the appointment of Beth Emmens as its new head of acquisitions. Emmens will be leading the charge in the continued search for the “best” sites and locations in the UK for Leon’s expansion. She will be “strengthening Leon’s existing relationships” and is “keen to hear”…
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Sep- 2021 -16 SeptemberPubs and Bars
The Alchemist to open first Scottish site amid £1.5m investment
The Alchemist, is set to open its first-ever Scottish bar and restaurant next month in Edinburgh’s new St. James Quarter. Representing an investment of £1.5m, the site is set to offer “a mystical apothecary of theatre served” cocktails alongside all-day casual dining. Located within the largest development Edinburgh has seen…
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10 SeptemberPubs and Bars
Bundobust Brewery to open in Manchester
Bundobust has announced the opening of its latest site in the Grade II-listed St James Building on Oxford Street in Manchester on 16 September 2021. Adding to the group’s roster of venues in Leeds, Liverpool and Manchester, this second Manchester site comes in the form of a 150-seat taproom and…
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7 SeptemberPeople
Tom Kerridge Group confirms three head chef appointments
The Tom Kerridge Group has announced a slew of head chef appointments in various sites across the UK. First, it has appointed Tom De Keyser as the new head chef of The Hand and Flowers in Marlow, the UK’s only two-Michelin starred pub. Prior to the appointment, De Keyser was…
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1 SeptemberRestaurants
Tattu to launch London restaurant in 2022
Independent restaurant group Tattu has announced plans to expand into London with the opening of its fifth site in early 2022. Tattu’s debut venue in the capital will be situated on Denmark Street at Outernet Global’s The Now Building, which will also feature a four-storey high digital canvas. The contemporary…
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Aug- 2021 -16 AugustNews
Taiwanese ’bubble tea’ franchise opens fifth UK site
A tea drink franchise headquartered in Kaohsiung, Taiwan has announced plans to open its fifth ‘bubble tea’ site in the UK, at London’s Covent Garden. Entitled Gong Cha, the 27-year-old brand, will open the 65sq. metre cafe at 3 Garrick Street, WC2. Over 40 bubble tea variations will be available…
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5 AugustRestaurants
Mowgli to open debut London restaurant
Mowgli Street Food has signed for their debut London site, at 5 Charlotte Street, Fitzrovia. The new 5,800 sq ft Charlotte Street restaurant will join 13 regional sites across the country, including presences in Liverpool, Manchester, Oxford, and Birmingham. Founded by chef, food writer, and television presenter Nisha Katona in…
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2 AugustPeople
Burger & Lobster names executive development chef
Global surf and turf restaurant group Burger and Lobster has announced the appointment of Paul Greening as executive development chef. Greening brings over 29 years of experience to the position, including stints at Pier Restaurant in Sydney, Wellington’s Restaurant 290, and the Michelin-starred Parisian venues Guy Savoy and Pierre Gagnaire.…
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