London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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May- 2023 -11 MayFood and Drink
Bunsik to open first branch in Manchester
The grab-and-go Korean food chain Bunsik is expanding its portfolio with a new branch in Piccadilly Gardens, Manchester, which is set to open later on this summer. The Manchester restaurant will be the brand’s biggest branch to date, as it will occupy 2,000 sq ft in the city centre. Bunsik’s…
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9 MayComment
A fulfilling career in hospitality can be possible: Q&A with Springboard’s CEO
Is there a recruitment crisis in hospitality at the moment? In short, yes. But there has been one for many years, even for decades, there haven’t been enough staff in the catering industry in the UK. This is why Springboard was set up 33 years ago, and the crisis has…
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9 MayRestaurants
The Vurger Co secures new investors in pre-pack deal
Vegan burger chain, The Vurger Co., has been rescued out of a pre-pack administration by co-founder Rachel Hugh under a new company with the help of investors after appointing administrators at the end of last month. The vegan restaurant chain started out in 2016 as a stall in Tottenham, North…
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5 MayRestaurants
Americana opens in London’s Haymarket
Americana, a new Southern American restaurant, has opened its doors in London’s Haymarket. The new restaurant is refurbished by hospitality entrepreneur Stephen Less and features vaulted ceilings, art deco chandeliers, “commodious” leather booths and American brasserie-inspired retro tiling. Americana’s ample menu features a selection of traditional Southern American fare including…
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3 MayFeatures
The ‘Market Place’ of Ideas: Reinventing the dining experience
“I think the way the industry is going and where people see casual dining, is completely changing. The fact is now you can go out with a group of friends, and all have the same experience of being somewhere but all have a completely different food and drink experience. I…
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Apr- 2023 -28 AprilBusiness
Fresh rail strikes to heap ‘further pain’ on hospitality, says UKH
Trade body UK Hospitality has called for all parties involved to “redouble” their efforts to reach a resolution ahead of planned strike action by train drivers. Train drivers from the ASLEF union are set to strike on three dates across May and June dashing hopes of a resolution to the…
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28 AprilRestaurants
Blacklock to open new site in Canary Wharf
Black has announced the launch of its new restaurant in Canary Wharf on 15 May 2023. Located in a standalone warehouse on the North Dock under the railway tracks right by the waterside, at 4,000 square feet and with 120 covers, Blacklock said that the new site will be its…
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27 AprilCafes and Coffee Shops
Grind to open first hybrid cafe at new St Pancras store
London coffee brand Grind has announced plans to launch its first hybrid cafe at its new store in London’s St Pancras International Station this May. Grind is a coffee brand that makes biodegradable coffee pods for Nespresso machines Customers will have access to the cafe, whilst shopping Grind’s at-home range,…
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26 AprilFeatures
The Shaftesbury Theatre’s foray into meetings and events
Can you tell us about your career leading up to your time at the Shaftesbury Theatre? I started in the events industry back in 2013, working for a London-based staffing agency that was looking for waiters and bar staff for various venues. I signed up to support my studies while…
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26 AprilNews
Nobu appoints new general manager
Nobu Old Park Lane, one of London’s most famous Japanese restaurants, has announced the appointment of Ales Potocnik as general manager. With over 15 years of experience serving Nobu London’s regular clientele, Potocnik is well-placed to continue the restaurant’s legacy. Potocnik built a career in hospitality in Slovenia, the US…
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