London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Jun- 2023 -6 JuneRestaurants
Amethyst set to close following Carlo Scotto departure
Amethyst restaurant in Mayfair, London is set to close after chef Carlo Scotto announced his departure citing “differences with his business partners”. The restaurant was opened in 2021 and its opening was announced by Scotto while he was head chef of Xier in Marylebone, London. The restaurant was listed in…
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6 JuneNews
Papa Johns acquires 91 DFSI sites across the UK
Papa Johns has recently announced the acquisition of restaurants previously operated by the M25 division of Drake Food Service International (DFSI) in the United Kingdom. The new corporate-owned restaurant portfolio will consist of 91 locations across London and other parts of the UK. The company sees opportunities to implement operating…
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6 JuneBeverages
Camm and Hooper partners with cocktail innovator
London-based events company, Camm and Hooper, has entered into an exclusive new partnership with renowned cocktail innovator Rich Woods, who is also known as ‘The Cocktail Guy’. In this partnership, Woods will work closely with local and sustainable producers and foragers to source the highest quality seasonal ingredients to ensure…
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5 JuneRestaurants
Swinton Estate appoints new executive chef
Swinton Park Hotel, located on the edge of the Yorkshire Dales, has appointed Ruth Hansom as executive chef of its restaurant, Samuel’s. With the appointment of Hansom, the restaurant has updated its menu which features a modern British cuisine prepared with seasonal and locally sourced ingredients. According to Swinton Estate,…
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5 JuneBreweries and Distilleries
Number of brewery insolvencies triples in past year, says Mazars
The number of UK breweries becoming insolvent has tripled in the past year, jumping to 45 in the year to March 31 2023, up from 15 in the previous year, says Mazars. This news comes as insolvencies have largely been felt among smaller craft breweries who have suffered from an…
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2 JuneNews
Six by Nico to open new Leeds site
Restaurant group Six by Nico has recently announced it will be opening a new restaurant in Leeds this summer. The new 327 sq. metre Leeds location will open on East Parade on July 3rd and is the latest opening for the restaurant chain, following a period of significant growth. Renowned…
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1 JuneNews
Carnaby Eat Street launches with a series of immersive food experiences
From today until 15 June, Carnaby Street will offer a series of immersive food experiences to enjoy as part of its Eat campaign. Carnaby has partnered with the London Restaurant Festival for the summer edition, collaborating with some of the street’s favourite foodies to host special events including, a cocktail…
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May- 2023 -31 MayCatering Companies
Sodexo’s Good Eating Company appoints new MD
Sodexo Corporate Services has appointed Alex Kristall as managing director for the Good Eating Company in the UK and Ireland, from 1 June. The news follows the catering company’s investment plans to grow the business and its footprint globally. Kristall will take over full operational and P&L responsibility for the…
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31 MayCafes and Coffee Shops
Black Sheep Coffee opens Manchester Arndale branch
Black Sheep Coffee has announced a new branch opening at Manchester Arndale shopping centre after agreeing to take a 4,187 sq ft unit on Market Street on a 20-year lease. The coffee chain will offer its speciality-grade 100% robusta coffee and a selection of four different arabica beans. As part…
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30 MayRestaurants
Yannick Alléno to open Pavyllon London on 1 July 2023
Yannick Alléno, one of the world’s most Michelin-starred chefs, has announced the launch of Pavyllon London, his debut London restaurant in Mayfair, on 1 July 2023. Set within Four Seasons Hotel London at Park Lane, Alléno’s first venture in the city will feature a restaurant, bar, private dining room, and…
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