London

Why customer loyalty can be your inflation crisis lifeline

Can you tell us about your experience in customer loyalty and your role at Antavo?  I’m the chief strategy officer…

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Mercato Metropolitano to offer local entrepreneurs rent-free tenure

Mercato Metropolitano (MM), part of the MMovement, has unveiled a new initiative that will offer a local entrepreneur a rent-free…

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Badiani Gelato to open branches in Essex and Brighton

Gelato brand Badiani has announced it is expanding with new openings in Lakeside Shopping Centre, Essex this May and Duke…

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How can hospitality ensure inclusivity towards the LGBTQ+ community?

An LGBTQ+ celebration is likely coming to a venue near you this month (May) as hundreds of venues sign up…

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Sticks n Sushi to open in Shoreditch

Sticks n Sushi has announced that it will be opening its 11th restaurant in Shoreditch London. The opening in Shoreditch…

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Bunsik to open first branch in Manchester

The grab-and-go Korean food chain Bunsik is expanding its portfolio with a new branch in Piccadilly Gardens, Manchester, which is…

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A fulfilling career in hospitality can be possible: Q&A with Springboard’s CEO

Is there a recruitment crisis in hospitality at the moment?  In short, yes. But there has been one for many…

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The Vurger Co secures new investors in pre-pack deal

Vegan burger chain, The Vurger Co., has been rescued out of a pre-pack administration by co-founder Rachel Hugh under a…

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Americana opens in London’s Haymarket

Americana, a new Southern American restaurant, has opened its doors in London’s Haymarket. The new restaurant is refurbished by hospitality…

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The ‘Market Place’ of Ideas: Reinventing the dining experience

“I think the way the industry is going and where people see casual dining, is completely changing. The fact is…

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