London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Oct- 2023 -12 OctoberSponsored
Plant Based World Expo announces conference sessions and features
Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, has announced its conference line up for the Plant Based World Pulse Theatre, taking place at ExCeL London on 15th and 16th November 2023. Featuring Veganuary’s 10th anniversary global film premiere, leadership addresses, and panels focussing on…
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12 OctoberNews
Today’s news in brief – 12/10/23
TRG, the operator of brands like Wagamama, is set to go private through a £506m deal with Apollo Global after facing financial struggles and investor pressure. TRG, which owns about 400 UK restaurants and pubs, cited falling margins due to rising costs and a sluggish post-pandemic recovery. The deal offers…
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12 OctoberRestaurants
RTL Enterprises opens ninth Chopstix franchise
RTL Enterprises has announced the opening of a new Chopstix in Baker Street, London, the firm’s ninth Chopstix franchise. RTL has opened four sites over the last 15 months, focusing on growing the brand in London with other high-performing sites in Walthamstow and Putney. The franchise is set to open…
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11 OctoberRestaurants
Le Deli Robuchon to open on Kings Road
Joël Robuchon International has announced that it will be opening a new branch of Le Deli Robuchon on Kings Road, Chelsea in London on 30 October. The new site will open early until late, with breakfast, lunch and dinner available to eat in or to take-away. The open-plan deli includes…
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10 OctoberRestaurants
Caravan to open new site in Covent Garden
Caravan, the coffee and all-day dining restaurant, is set to open the doors of its new flagship restaurant in Covent Garden. Set in a Grade II listed Victorian granary, the new restaurant will open its doors from 23 October on Drury Lane. Spanning two floors, it is the brand’s second…
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10 OctoberRestaurants
Sides to open first high street restaurant in Dalston
Fried chicken brand Sides is set to open its first high street location in Dalston on Thursday 26 October, after its success in other locations across London. The brand signed a 15 to 20-year lease for the 2,000 sq ft space and will serve “all the classic Sides menu items”…
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9 OctoberNews
Today’s news in brief – 09/10/23
Hospitality operators are facing price increases of up to 30% due to supply chains, according to research by BRITA Professionals. This has led to reduced opening hours for 61% of venues and negative impacts on staff mental health for 57%. While 30% of operators describe their supply chain as flexible,…
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9 OctoberRestaurants
The Pem to reopen following kitchen refurbishment
Chef Sally Abé will reopen her award-winning restaurant, The Pem, at Conrad London St. James, on 26 October with brand-new menus to create one of London’s “most spectacular” dining experiences. This comes after The Pem closed for three months to undergo an extensive kitchen refurbishment, installing state-of-the-art appliances so that…
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6 OctoberNews
Today’s news in brief – 06/10/23
JD Wetherspoon revenues increased by 10.6% to £1.9bn for the year ending 30 July. Compared with FY19, like-for-like sales for the year grew by 7.4%, driven by increases in bar sales, food sales, slot/fruit machine sales, and hotel sales. Compared with FY22, like-for-like sales increased by 12.7%. Operating profit rebounded…
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6 OctoberRestaurants
London Stock opens new site in Mayfair
Fine dining restaurant London Stock has opened its doors on 6 Sackville Street in Mayfair. Founded by Le Cordon Bleu-trained Assem Abdel Hady and Andres Bernal with the aim of redefining the traditional fine dining experience, the restaurant was originally based in Wandsworth, opening in January 2020. The new space…
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