London

Pidgin announces Naz Hassan as new head chef

Pidgin, the 28-seater Hackney neighbourhood restaurant by James Ramsden and Sam Herlihy, has announced Naz Hassan as its new head…

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The Portman Estate opens new restaurant in London’s Seymour Place

The Portman Estate is welcoming the new opening of ULI Marylebone to 15 Seymour Place this week.  Comprising 2,400 sq…

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Five Points Brewing launches new Five Points Courtyard

Five Points Brewing has partnered with London Fields Courtyard to launch its new Five Points Courtyard. The 300-seater space will…

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Various Eateries sales up 16% to £20m in H1

Various Eateries’ revenues have increased by 16% to £20.6m in the half-year ending 2 April, up from £17.7m in H1…

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London hospitality sector stabilises in Q1

The hospitality industry in London has shown signs of recovery in the first quarter of the year, with a net…

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Four Hundred Rabbits to open new site in Battersea Rise

South London sourdough pizzeria chain, Four Hundred Rabbits, will be opening its latest 55-cover branch in Battersea Rise sometime in…

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The Hotel Folk launches chef development programme

The Hotel Folk, a privately owned Suffolk hotel group, has launched its own chef development programme. Nine chefs from The…

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Sticks’n’sushi secures two new branches in South West London

Sticks’n’Sushi has announced two further openings, with the first set to open in Kingston-upon-Thames, followed by Richmond in early 2024. …

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May bank holidays help boost hospitality sales by 5.6%

Like-for-like sales within hospitality increased by 5.6% in May due to a succession of bank holidays that included an extended…

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Rhubarb Hospitality appointed sole provider to 8 Bishopsgate

The Rhubarb Hospitality Collection (RHC) has been appointed as the sole food and beverage for the 8 Bishopsgate development by…

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