London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Jan- 2025 -17 JanuaryNews
Directional Capital acquires Pizza Hut’s UK franchisee in pre-pack deal
Directional Capital has acquired Heart With Smart, one of the UK’s leading hospitality franchise operators which manages the operations of the UK Pizza Hut dine-in restaurants, in a pre-pack transaction which sees the transfer and continuing operation of 139 restaurants across the UK. Directional Capital is a US-based private equity…
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16 JanuaryNews-In-Brief
Today’s news in brief – 16/01/25
Individual Restaurants has reported “record” Xmas sales growth of 14% across its portfolio of brands Piccolino, Riva Blu, and Restaurant Bar and Grill. Like-for-like sales for the group increased by 8% in December, whilst covers increased by 4% year-on-year. The year has been fuelled by strategic investments across its portfolio…
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16 JanuaryFood and Drink
The Salad Project opens eighth site on Bond Street
The Salad Project has announced the opening of its eighth location on Bond Street, as it is looking to hit 20 sites by mid-2027. The new Bond Street location combines chef-curated salads with a premium dining experience, featuring a store design by architect Rain Wu. Co-founder, Florian De Chezelles, said:…
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16 JanuaryCatering Companies
Searcys adds Gray’s Inn to its London portfolio
Searcys, one of the UK’s oldest event caterers, has welcomed Gray’s Inn to its portfolio of London venues. The group will be providing its catering services as a partner at The Honourable Society of Gray’s Inn from January 2025. Gray’s Inn has a rich history dating back to the 14th…
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15 JanuaryBusiness
Hospitality has lost 119 venues per week since March 2020
It has been revealed that 27,951 hospitality venues closed their doors between March 2020 and September 2024 at a rate of 119 per week, according to data from CGA. However, 12,767 have opened during that time, either in vacated premises or in converted or new-build sites. The net result is…
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15 JanuaryPubs and Bars
Fuller’s sales rise 10.2% over Xmas period
Fuller’s has reported “excellent” trading over the five-week Christmas and New Year period, which delivered like-for-like sales growth of 10.2%. It comes as like-for-like sales rose 5.9% during the 41-week period to 11 January 2025, continuing Fuller’s “strong momentum and market outperformance”. The group also revealed that it has a…
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14 JanuaryFeatures
How will businesses deal with increased costs in 2025?
Since chancellor Rachel Reeves’ Autumn Budget those in the hospitality industry have been bracing for a year of increased costs. The question on everyone’s lips as we enter 2025 is what effect these changes will actually have on the industry and how the industry will go about combatting them. How…
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14 JanuaryNews
Tony Page’s Island Grill restaurant relocates to Marylebone
Tony Page’s Island Grill, a fine dining kosher restaurant, is relocating from Bayswater Road at the Royal Lancaster to a larger venue in Marylebone, opening today (14 January) as Tony Page Marylebone. Situated at the corner of Paddington Street and Chiltern Street, the new 3,460 sq ft site will be…
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13 JanuaryBusiness
Hospitality accounted for 10% of UK administrations in 2024
The hospitality industry accounted for 10% of administrations in 2024 – the fourth highest sector in the UK – according to analysis by full-service law firm Shakespeare Martineau. A total of 1,718 businesses, 172 of which came from the hospitality sector, filed for administration – marking a 28% and 5%…
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13 JanuaryRestaurants
Various Eateries appoints new CEO
Various Eateries, the owner, developer and operator of restaurant, clubhouse and hotel sites, has announced the appointment of Mark Loughborough as chief executive officer, effective 20 January 2025. Loughborough brings over 30 years of experience in the hospitality industry, including most recently 14 years at Young & Co Brewery PLC,…
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