London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
-
Mar- 2025 -18 MarchRestaurants
Burger and Lobster to open new restaurant in Kensington
Burger and Lobster is set to open a new location in High Street Kensington London in early April. Located next to Holland Park, the High Street Kensington Burger and Lobster will also debut its first London brunch offering, which is not yet available at any other destinations in the capital.…
Read More » -
18 MarchRestaurants
Emerald Hospitality to open three London sites with Regis Group
Emerald Hospitality has announced a new venture in partnership with Regis Group, a luxury real estate investor, to launch three dining concepts in Central London. The partnership is part of Emerald Hospitality’s expansion strategy, as it will enable it to scale its portfolio while “continuing to set benchmarks in luxury…
Read More » -
17 MarchNews-In-Brief
Today’s news in brief – 17/03/25
On-premise drinks sales have seen above-inflation growth for three consecutive weeks, following a “challenging” January and early February. Sales recovered in the third week of February and momentum has continued. CGA by NIQ’s Daily Drinks Tracker indicates growth of 4% in the week to 1 March, as good weather moved…
Read More » -
17 MarchRestaurants
Holy Carrot to open second restaurant in Old Spitalfields Market
Holy Carrot has revealed that it has secured a second site located in the Old Spitalfields Market which is set to open in late 2025. The new venture’s design will take cues from the vibrancy of East London and the rich history of Spitalfields. The vegetable-forward concept created by Irina…
Read More » -
17 MarchRestaurants
Sandwich Sandwich appoints Paul Hanna as new COO
Sandwich Sandwich has announced the appointment of Paul Hanna as its new chief operating officer (COO). In his new role, Hanna will work closely with Nick Kleiner, owner of Sandwich Sandwich and the board on setting and driving the organisational vision and operational strategy for Sandwich Sandwich’s expansion plans. He…
Read More » -
13 MarchNews-In-Brief
Today’s news in brief – 13/03/25
Joe and the Juice will be opening a flagship site in Manchester on Saturday 15 March. According to the Danish juice bar chain, the opening was inspired by Manchester-based rap star Aitch, who slid into the brand’s Instagram DMs to voice his desire for a store in his hometown. In…
Read More » -
13 MarchRestaurants
Noodle and Beer opens in London’s Chinatown
Noodle and Beer has opened a new restaurant in London’s Chinatown at 27 Wardour Street, delivering an “authentic” Sichuanese experience. Joining the neighbourhood in a 950 sq ft unit, Noodle and Beer now sits amongst other concepts on Wardour Street, including Pochawa Grill, Kung Fu Noodle, and Chinatown Bakery. With…
Read More » -
10 MarchNews-In-Brief
Today’s news in brief – 10/03/25
Bistrot Pierre has been rescued by Cherry Equity Partners in a pre-pack administration, ensuring that 10 sites will continue to trade and safeguarding exactly 394 jobs. However, the transaction did not include eight other restaurants which will close immediately, resulting in 158 redundancies. For the year ended June 2023, the…
Read More » -
10 MarchRestaurants
Ara Restaurant to launch in East London
Chef patron Murat Kilic is set to launch Ara, a new, 76 cover (+20 outdoor), all-day dining restaurant, in East London on 1 May 2025 Ara is Kilic’s third venture following the success of its sister restaurant Amber. The self-taught chef grew up in his native Turkey where he loved…
Read More » -
7 MarchNews-In-Brief
Today’s news in brief – 07/03/25
Just Eat has rolled out its new drone-operated deliveries in partnership with Manna, a drone delivery company. Following the new partnership, customers will have the choice to receive their orders from participating partners via drones, which will be deployed from local delivery hubs operated by Manna. The service is already…
Read More »
