London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Apr- 2019 -23 AprilEducation
Le Cordon Bleu announces Julia Child Scholarship
Culinary and hospitality school Le Cordon Bleu London has announced the launch of its annual Julia Child Scholarship which aims to provide aspiring food entrepreneurs with the first steps to business success. The prize, worth over £40,000, includes a place on Le Cordon Bleu’s Diplôme de Pâtisserie, recognised globally as…
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18 AprilRestaurants
Kalifornia Kitchen set to open second restaurant in Fulham
Kalifornia Kitchen has announced it is set to launch its second restaurant in London’s Fulham area. The vegan restaurant chain’s new opening follows its other site also located in the capital, in the Fitzrovia area. Set to open in May, the new site will be located in Market Hall Fulham,…
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18 AprilRestaurants
Morty & Bob’s opens at King’s Cross’ Coal Drops Yard
British cuisine restaurant Morty and Bob’s have opened its new site at the new cultural hub, Coal Drops Yard in King’s Cross. The team made the decision to relocate to King’s Cross following the success of its first restaurant in east London. Named after owner Charlie Phillips’ two grandpas, Morty…
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17 AprilFeatures
Can the cup affect the taste of coffee?
Rob Ward, one of La Cimbali’s coffee specialists says that numerous studies have proven that the colour and shape of a coffee cup affects the taste of the beverage inside. Ward gives the example of an experiment where when subjects were blindfolded only one in five could tell whether the…
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17 AprilFood and Drink
Hilton on Park Lane chef wins Young Pastry Chef of the Year 2019
London Hilton on Park Lane has announced Julien Piveteau has been named ‘Young Pastry Chef of the Year 2019’, winning the David Lyell Scholarship. Piveteau, a demi chef de partie at the London Hilton on Park Lane, presented a menu to the judging panel made up of Mick Burke, Ross…
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16 AprilPubs and Bars
Ei Managed Investments supports PubLove expansion
PubLove, the London-based pub company that houses backpacker hostels and serves its own burgers in its venues, is entering a period of expansion as it opens the refurbished White Ferry House, Victoria, following a £500,000 investment. The pub is the latest fully refurbished site to open since PubLove became the…
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16 AprilPubs and Bars
Craft Union Pub Company announces 300th opening
The Craft Union Pub Company has announced the opening of its 300th pub – The Tivoli Tavern in Grimsby. The Tivoli Tavern reopened its doors last Friday (12 April) following a substantial £130,000 refurbishment project. The pub is now being operated by long-term staff member, Marie Moran, who has worked…
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16 AprilPeople
Masterchef winner opens Hello Darling restaurant
Masterchef 2013 winner Natalie Coleman has announced she is to launch a new restaurant in partnership with theatrical set designers Darling and Edge and arts venue The Vaults. Based behind the Old Vic theatre in London’s Waterloo area, Hello Darling aims to make guests to feel like they are drinking…
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16 AprilRestaurants
The Balmoral appoints Mark Donald head chef of Number One
The Balmoral, a Rocco Forte Hotel in Edinburgh, has announced Mark Donald as the new head chef of Number One – the hotel’s one Michelin star restaurant. The Scottish-born chef’s homecoming follows a 13-year stint abroad honing his skills on the international culinary scene working with some of the most…
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15 AprilRestaurants
Monsieur Le Duck moves to new site in Clerkenwell
London-based duck restaurant, Monsieur Le Duck has announced it has moved to a new site in the city’s Clerkenwell area. The move follows a tenure in Spitalfields Market over the last six months as a pop-up restaurant. Monsieur Le Duck will be opening its doors at it new site on…
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