London

Vacherin beats predictions with 33% turnover

Vacherin has announced that in its second full year under a new management structure, turnover increased by 33% to £26.2m,…

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Crussh announces first site opening in partnership with Sodexo

Crussh Fit Food and Juice Bars has opened its first site in partnership with hospitality company Sodexo, at City, University…

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The rise of private dining

Tom Gore, food director at award-winning City of London events venue The Brewery and The Grubstreet Author discusses the rise…

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Peggy Porschen opens second bakery

Peggy Porschen has opened its second bakery in London’s Chelsea area, nine years after it opened its first site in…

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Santa Nata to open two sites in Covent Garden

Santa Nata is to launch two new Portuguese pastelarias in London’s Covent Garden area. The new sites will specialise in…

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£500,000 Star Pubs & Bars refurbishment of Langton Court to start mid-March

Langton Court in St Anne’s and is set to undergo a £500,000 refurbishment with Star Pubs & Bars. The pub’s…

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The impact of location on business

According to Keystone, London is “ideal for headquarters and central offices,” and this is partially because London attracts a fair…

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Red Dog Saloon to open Louie’s in basement

Red Dog Saloon has announced it is to open a new fried chicken restaurant named Louie’s in its basement. The…

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Chef Antonio Rucco dies aged 39

Chef Antonio Rucco has died aged 39, the chef was well-known for his popular Antonio’s Vegan Kitchen restaurant in Bethnal…

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Subterranean bar launches low-alcohol spirit

A drinks entrepreneur who has made a name for himself by turning underground public conveniences into neighbourhood bars has launched…

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