London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Nov- 2019 -22 NovemberRestaurants
D&D’s Blueprint Cafe appoints Rudi Warner as head chef
Hospitality group D&D’s, Blueprint Cafe in London has appointed Rudi Warner as head chef. Warner joins the London Bridge restaurant, with a host of Michelin starred experience, which includes three years at seafood restaurant, Angler. He was also appointed sous chef at Ollie Dabbous’s resturants Dabbous and Hide. Warner joined…
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20 NovemberFood and Drink
Scotchtails launches first permanent site
Artisan scotch egg stall Scotchtails, which first began trading in 2013, has announced the launch of its first permanent site. Scotchtails can now be found at the Borough Market Kitchen, a new and eco-friendly development that launched within the iconic Borough Market this month. The new site will serve an…
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18 NovemberNews
Hans’ Bar and Grill appoints Luke Phillips as head chef
Hans’ Bar and Grill appointed Luke Phillips as head chef of its restaurant in Chelsea, London. Phillips succeeds Adam England, who launched the restaurant in spring 2018 as part of Cadogan Gardens hotel group. He joins the restaurant from its sister hotel Chewton Glen in Hampshire, where he spent over…
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18 NovemberBusiness
Losses at top 100 UK restaurant groups increase to £93m in last year
The UK’s top 100 restaurants made a £93m loss in the last year, down from a profit of £37m 12 months ago, according to research from UHY Hacker Young. Peter Kubik, partner at the accountancy firm’s London office, said the restaurant sector in the UK is still suffering from the…
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15 NovemberAdvice
Why food businesses are an enticing prospect for angel investors
While it remains a tough time for dining on the High Street, the seeds of recovery are being planted, thanks to the health of start-ups in the food industry. The UK, led by London, is now one of the leading investment centres for the food and beverage sector. Angel investment…
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15 NovemberBusiness
Chilango in restructuring talks
Mexican fast-food chain Chilango has announced it is restructuring talks with accountancy firm RSM, which has been drafted in to discuss “options” for the business. RSM said Chilango has “engaged” the firm to assist on working on long-term planning, options and strategy, and a spokesperson added: “All further enquiries should…
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15 NovemberRestaurants
Connaught Grill returns to Mayfair
The Connaught Grill will be returning to its original home next year, almost 20 years after it first closed its doors in 2000. The 46-seat venue will be located on the ground floor of the The Connaught in Mayfair, the site where it first opened as an “iconic” restaurant in…
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13 NovemberRestaurants
Lucky & Joy set to launch first permanent site
Lucky and Joy has announced the launch of its first permanent site, which is set to open in Clapton later this month. The team behind the Chinese-inspired concept announced that bookings are now being taken for their soft launch, before the new restaurant officially opens its doors on 29 November. …
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13 NovemberRestaurants
Patty and Bun announces reopening of Liverpool Street restaurant
Patty and Bun has announced it is to reopen its takeaway focused Liverpool Street location, with a new venue holding 40-50 seat eating area and an expanded menu. The restaurant closed its doors late last year due to redevelopment plans in anticipation of Crossrail. The new restaurant will commend its…
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12 NovemberRestaurants
Old Street’s Daffodil Mulligan opens its doors
Daffodil Mulligan has opened its doors on Old Street, marking it the third London restaurant to be launched by chef Richard Corrigan. Corrigan opened the restaurant alongside John Nugent of Green and Fortune, and Tony Gibney of Gibney’s of Malahide. The Irish trio “have over a century of hospitality experience…
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