London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Feb- 2020 -20 FebruaryPeople
Houston and Hawkes appoints David Steel as director of food
Independent business and industry caterer Houston and Hawkes has appointed David Steel as its new director of food. Steel joins from Batlett Mitchell, where he held the position of chef director for business development. In his new role, Steel will help Houston and Hawkes develop food concepts, head up the…
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19 FebruaryPubs and Bars
The Vintry reopens following four-week refurb
The Vintry in London’s Abchurch Yard has reopened its doors following a four-week makeover. Pub and hotel operator Fuller’s, which owns the venue, said the refurbishment has breathed a “new lease of life into an already much-loved pub and dining room”. New additions to property include updated ‘Britain-meets-Europe’ food menus,…
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18 FebruaryBusiness Bites
HSBC to cut 35,000 jobs, new chancellor sticks to schedule, Bezos creates $10bn ‘Earth fund’
HSBC has announced plans to cut 35,000 jobs over the next three years after a dire set of financial results. Profits have fallen by 33% year on year and that is before the impact of the coronavirus can even be fully measured in Q1 and the months to come. The…
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18 FebruaryRestaurants
Slim Chicken signs first UK franchise partner
Boparan Restaurant Group (BRG) has signed its first UK franchise partner, as the group seeks to “accelerate the growth” of its Slim Chickens restaurant brand. BRG has entered into a franchise development agreement with JRK Restaurants which will allow the new partners to open five outlets across the south coast,…
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18 FebruaryRestaurants
Wright Brothers announces new London site
Seafood restaurant Wright Brothers has announced the opening of its latest London restaurant at 1 Frederick’s Place. The restaurant, founded by brother-in-laws Ben Wright and Robin Hancock, has secured a 6,000 sq ft space on the ground and basement levels of the grade II listed building at Frederick’s Place. Designed…
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17 FebruaryAwards & Events
Casual Dining 2020 confirms over 65 keynote speakers
Casual Dining, the restaurant, pub and bar event, has confirmed it has added CEOs, founders and senior directors from YO!, London Union, Loungers, Carluccio’s, Byron, Flat Iron, Imbiba, Pizza Pilgrims, Wahaca, Dishoom, Busaba, Yard & Coop, and Hippo Inns to its lineup of over 65 keynote speakers. The event, which…
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14 FebruaryPubs and Bars
Jamie Forbes and Andria Stirling to relaunch Henricks Bar & Restaurant
Having met through working at London’s Bourne and Hollingsworth Group, as managing director and head of marketing respectively, Jamie Forbes and Andria Stirling are set to relaunch Henricks Bar. Henricks Bar is a neighbourhood bar offering cocktails and comfort food in a “relaxed environment”. A Bruntsfield fixture for 20 years,…
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13 FebruaryRestaurants
Police charge UK’s first cannabis restaurant owner with supplying cannabis
The owner of the UK’s first cannabis restaurant has been charged by Sussex police with supplying the drug. According to Brighton and Hove News, the owner of the Canna Kitchen in Brighton, Sammy Ben Rabah, believed his restaurant was working within the law until it was raided in May of…
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13 FebruaryRestaurants
Sales rise at pubs, bars and restaurants in January
Britain’s managed pub, bar and restaurant sector saw collective like-for-like sales increase by 1.9% in January, according to the latest figures from the Coffer Peach Business Tracker. Karl Chessell, director of CGA, the business insight consultancy that produces the Tracker, in partnership with The Coffer Group and RSM, said “reasonably…
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13 FebruaryRestaurants
First DC superhero-inspired ‘immersive’ restaurant to open in London
Movie studio Warner Bros. has revealed that the first-ever DC superheroes restaurant will open in London’s Soho this spring. The restaurant will replace the Titanic restaurant, which was fronted by chef Marco Pierre White. Park Row is to occupy 18,000 sq ft basement venue at The Crown Estate’s Grade II…
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