London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Jul- 2020 -30 JulyPubs and Bars
Fullers in ‘stronger position than many’ despite £10m hit
Fullers has welcomed a “transformational” year of trading, with revenue and other income from continuing operations up 3% to £333m in the year ended 28 March 2020. Profit before tax for total group operations soared from £26.1m to £174.5m in the period. Like-for-like growth was seen across all areas of…
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27 JulyCafes and Coffee Shops
Creams welcomes ‘record’ sales
Creams has welcomed a “strong performance” in the full-year ended 31 March 2020, with group sales up by 3% year-on-year to £43.4m. The dessert chain welcomed the results against the backdrop of a “challenging” period in the casual dining market in light of the “severe” impact of Covid. In its…
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24 JulyNews
Event catering in the era of the coronavirus
Easily one of the most thriving industries prior to the pandemic, the events, hospitality, and food sectors are now struggling to get back into the rhythm of serving the public. Even the best restaurants in London have found themselves facing persistent challenges regarding kitchens and back-of-house provisions. Though some welcome…
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23 JulyRestaurants
Oowee Vegan launches first site in Brighton
Plant-based diner Oowee Vegan has launched its first site Brighton. The group’s plant-based menu offers a range of American diner-style vegan dishes such as ‘beyond meat’ burgers, vegan fried ‘chicken’ and sriracha ‘shrimp’ loaded fries. Their signature dish is ‘The Big Oovee’, made up of a beyond meat patty, signature…
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23 JulyComment
Yoca: The future of ordering
How does the platform work in practice, both for businesses and consumers? For businesses, we have a completely self-controlled self-service portal. We provide them with an account, which gives full access to menu tools, settings and an orders dashboard. Shops tailor their own structure, and control the naming of their…
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23 JulyBusiness
Chilango set to call in administrators
Mexican fast food chain Chilango is reportedly set to call in administrators, potentially putting 152 jobs at risk of redundancy. According to The Guardian, the move could lead to the closure of Chilango’s 12 restaurants located in London, Manchester and Birmingham. Further to this, investors who contributed to the group’s…
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20 JulyNews
The coronavirus diaries: DASH
Due to open the last week of March, DASH, a vegetarian healthy fast-food restaurant, was ready to make its debut. We had our new shop windows with branded decals, our ordering counter, coffee machine and kitchen downstairs all set up — we were in the most incredible prime position just…
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17 JulyNews
What to expect from pubs and cafes during the pandemic
As Coronavirus restrictions begin to ease up around the U.K., a limited number of pubs, bars, restaurants, and cafes are looking to serve customers by August. Regulated to outdoor dining and self-catering accommodation, independent businesses are expected to function at a turnover of 25% of pre-lockdown levels. Thus, only half…
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15 JulyRestaurants
Vapiano to reopen UK sites following acquisition
Property specialist Harper Dennis Hobbs has been appointed by Italian restaurant chain Vapiano to help secure the future of the business in the UK. Following Vapiano’s parent company entering administration in Germany, the brand and the majority of its sites were purchased by Love and Food Restaurant Holdings led by…
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13 JulyCoronavirus
Delayed Saffron Summer restaurant to finally open
Saffron Summer, a sister restaurant to the eponymous Indian fine dining restaurant in Chessington, is to open in Reigate in Surrey tomorrow (14 July). The restaurant which occupies the site of the former Clove restaurant at 15 Church Street in Reigate, had originally been due to open in March, before…
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