London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Apr- 2020 -23 AprilRestaurants
Nandos reopens seven sites for NHS staff amid Covid-19 crisis
Nandos has announced it is reopening seven of its city-centre restaurants to provide 1,700 free meals to NHS and frontline workers each day amid the Covid-19 crisis. The restaurants reopening include four in London, two in Manchester and one in Dublin and will operate behind closed doors exclusively for NHS…
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22 AprilCoronavirus
Crussh joins #FeedNHS initiative to deliver 2,000 hot meals a week
Crussh Fit Food and Juice Bars has joined the #FeedHNS campaign, set up by Matt Lucas, Damian Lewis, Helen McCrory and Leon Restaurants, starting this week with a delivery of 2,000 hot meals to the Royal Marsden Hospitals in Chelsea and Sutton. Crussh began delivering their cold press juices to…
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22 AprilPeople
Pan Pacific London appoints Lorraine Sinclair as executive chef
Pan Pacific London has announced the appointment of Lorraine Sinclair as executive chef, located in London’s new landmark tower, One Bishopsgate Plaza. Sinclairhas nearly 30 years experience inin top kitchens in Europe, Asia and the Middle East, has seen her hold eight executive chef positions. She was selected as the…
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21 AprilBusiness Bites
Oil prices plunge, Virgin Australia could crash land, Nasa robots controlled from the kitchen table
Oil producers in the United States will pay you to take their barrels as global demand has plummeted amid government lockdowns. It’s hard to overstate the significance of the story, but probably the best way is to say that this has never happened before. Essentially the largest producers have ended…
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21 AprilPubs and Bars
Brewdog relaunches draught beer delivery service
Scottish craft brewer Brewdog has announced it is re-launching its beer delivery service, which offers customers the opportunity to order freshly canned beer straight from their local Brewdog pubs. The first Brewfog locations to offer the on demand beer drops will be Aberdeen, Edinburgh, London, Glasgow, Sheffield, Liverpool, Leeds, Manchester,…
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21 AprilComment
Helping small hospitality businesses in the age of coronavirus
A few weeks ago we started LocalSmallBusinesses.co.uk, a platform to generate cash flow for independent London businesses by offering services for future use. Allowing loyal customers to support their favourite places so that when this nightmare is over London remains the exciting and diverse city we all love. Many small…
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20 AprilRestaurants
Pizza Pilgrims reopens Victoria site for delivery amid Covid-19 crisis
Pizza Pilgrims has reopened its flagship restaurant in Victoria for delivery, after temporarily closing its doors last month amid the Covid-19 crisis. In an Instagram post, co-founder James Elliot described the reopening as a “glorious day” before confirming the restaurant will only be operating on Deliveroo and its new Frying…
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17 AprilCoronavirus
Restaurant, pub and bar sales nosedive 60% in March
Collective like-for-like sales tumbled 57.6% in March amongst the pub, restaurant and bar sector as the nationwide lockdown began, according to the latest Coffer Peach Business Tracker. According to its data, the entire sector was “hit hard”, with a slowdown in sales, which started in February, continuing over the first…
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14 AprilCoronavirus
Feed the NHS campaign reaches £1m target
The ‘Feed the NHS’ crowdfunding campaign has reached its £1m amid the coronavirus pandemic. The campaign, which was launched by actors Damain Lewis, Helen McCrory and Matt Lucas last month, was created to help feed NHS workers one “hot healthy meal” each day during the Covid-19 crisis. At the time…
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8 AprilCoronavirus
Paul UK launches delivery hub
French artisan bakery, Paul UK, announced it has launched a new concept called The Grocery Market at its central location in Acton, London. The site will help to deliver fresh bread and pastries, as well as essential items, such as milk, butter, and fresh fruit and vegetables. This initiative will…
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