London

The importance of a healthy work/life balance

After my last column, I asked our general manager to give me some feedback on my first couple of ‘Catering…

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Saffron Summer to open second Surrey restaurant

Chessington-based Indian restaurant Saffron Summer has announced the opening of its second restaurant in Surrey.  The restaurant will open in…

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Read’s restaurant appoints new head chef

Read’s restaurant, in Faversham, announced it has appointed Frederick Forster as its new head chef.  Forster has worked in the…

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Auntie Anne’s opens new London store

Auntie Anne’s has opened a new store on Coventry Street in London. The store will sell a variety of pretzels…

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Wulf & Lamb opens Marylebone site

Plant-based restaurant Wulf and Lamb has opened its second site in Marylebone, London. The new restaurant, which is located on…

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Vacherin joins independent caterer CH&CO

Boutique caterer Vacherin has announced it has joined independent caterer CH&CO. Vacherin, based in London’s Hatton Garden area, has an…

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8 great cities in the UK to launch a street food business our guide

Are you considering putting up a food business to break into the hospitality industry? There are many opportunities available to…

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Creating a sustainable journey from field to fork

For many, sustainability, plastic reduction and the journey of fresh produce from field to fork, are areas that spark questions.  …

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London restaurateur banned for under-declaring income

The boss of a restaurant in Burnt Oak, North West London, has been disqualified for seven years after “deliberately suppressing”…

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Peter Avis to replace to Fred Sirieix at Galvin at Windows

Galvin at Windows, the award-winning restaurant located at London Hilton on Park Lane, has announced Peter Avis as its new…

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