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London

From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.

  • Sep- 2020 -
    8 September
    BusinessBosporus to open new London venue

    Bosporus to open new London venue

    Bosporus, a turkish inspired restaurant is set to open in London’s Leicester Square this September. The restaurant, which was originally founded in Dubai in 2010 by GCS, also has six sites across Abu Dhabi and Egypt. The restaurant gets its name from the Strait, which runs through the centre of…

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  • 8 September
    Food and DrinkNew Food Hall opens at Squire’s in Wokingham

    New Food Hall opens at Squire’s in Wokingham

    A new food hall has been opened in Squire’s Garden Centre on Heathlands Road in Wokingham.  The space, which was originally occupied by a clothing store, is now being transformed into an eating venue which offers an array of cooked food and cupboard essentials Squires, is a family owned business…

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  • 7 September
    CommentThe coronavirus diaries: Aaron Wilson, The Bow Bells 

    The coronavirus diaries: Aaron Wilson, The Bow Bells 

    At The Bow Bells, we felt the effects of Coronavirus before the lockdown began. Around two-to-three weeks before we had to close, we saw a massive reduction in trade – around a 70/80% drop. We knew immediately that this was going to be serious, so we began bringing in our…

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  • 4 September
    BusinessOver 58,000 hospitality jobs at risk in Scotland

    Over 58,000 hospitality jobs at risk in Scotland

    Over 58,000 jobs in the Scottish hospitality sector are at risk, according to research carried out by The University of Edinburgh’s Business School. According to a new report, in collaboration with London-based fintech company Wiserfunding, 25% of hospitality businesses in Scotland could ‘‘go bust’’ post-lockdown without significant assistance. The university’s…

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  • 3 September
    RestaurantsNaveen Handa acquires East Coast Concepts out of administration

    Naveen Handa acquires East Coast Concepts out of administration

    An investment group led by Naveen Handa of leisure company The Cairn Group has acquired restaurant and bar group East Coast Concepts out of administration. The Manchester-based restaurant and bar group, which operates the Neighbourhood and Victors brands, has five sites across the UK, including Hale, Alderley Edge, Liverpool, Leeds…

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  • 2 September
    BusinessHospitality leaders call on government to help boost London footfall

    Hospitality leaders call on government to help boost London footfall

    Business leaders in the hospitality sector operating in London are calling on the government to help boost footfall in the capital. Over 90 hospitality business owners, experts and representatives signed a letter requesting that Prime Minister Boris Johnson and Mayor of London Sadiq Khan deliver a coordinated campaign to support…

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  • 1 September
    NewsVanilla Black announces closure

    Vanilla Black announces closure

    Vanilla Black, a vegan and vegetarian restaurant based in Holborn, will not reopen following the Covid-19 pandemic. The restaurant, known for its gourmet vegetarian cuisine and art-deco inspired dining room, held two AA rosettes and was listed in the Michelin guide. Co-owners Andrew Dargue and Donna Conroy, who founded the…

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  • 1 September
    Catering CompaniesThe Good Eating Company launches workplace delivery service

    The Good Eating Company launches workplace delivery service

    The Good Eating Company (GEC) has announced the launch of Good Eating Delivered, a new workplace food delivery solution for London-based workers. According to the group, the service is designed for urban markets and will “support businesses as they look to re-engage with their employees and clients in a safe…

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  • Aug- 2020 -
    27 August
    RestaurantsWahaca to shutter a third of sites

    Wahaca to shutter a third of sites

    Wahaca is set to shutter more than a third of its sites, following impacted sales due to the Covid-19 pandemic.  The group is now planning to close 10 of its 28 sites. Branches affected by the closure include sites in Bluewater, Kent; St Pauls, London; Liverpool; Manchester and Bristol.  Alongside…

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  • 26 August
    AdviceFive stars: Top tips to get better reviews  

    Five stars: Top tips to get better reviews  

    Online reputation management – pretty much everyone working in hospitality knows the importance of it. In fact, having a positive online presence can make or break your business, with a staggering 76% of UK consumers admitting to checking internet reviews before choosing an establishment to eat or drink at.   Think about it, if a potential customer searches for your…

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