London

From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.

  • Jun- 2020 -
    8 June
    CommentThe coronavirus diaries: The Ascott Limited

    The coronavirus diaries: The Ascott Limited

    Throughout the pandemic we have kept our London properties – Citadines Barbican; Citadines Holborn-Covent Garden; Citadines South Kensington and Citadines Trafalgar Square open to house and support both long-stay guests and the city’s key workers. Of course, we have a duty of care for all of our staff and guests…

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  • 5 June
    CoronavirusCrussh reopens Notting Hill Store amid UK lockdown

    Crussh reopens Notting Hill Store amid UK lockdown

    Crussh Fit Food and Juice Bars will reopen its Notting Hill store today (5 June) for take-away and delivery. The healthy food and juice chain said it undertook a “significant review” of its store operating model to ensure it can open safely for teams and customers, and comply with Government…

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  • 5 June
    CoronavirusGreene King expands takeaway and delivery services outside of London

    Greene King expands takeaway and delivery services outside of London

    Pub company and brewer, Greene King, has announced the expansion of its delivery and takeaway services outside of London to pubs across the UK. The news comes as Greene King launched its delivery and takeaway service from a select number of its London sites. The group, which has over 3,000…

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  • 4 June
    Regulations & PoliciesNorth London restaurateur banned for under-declaring tax

    North London restaurateur banned for under-declaring tax

    A restaurant boss from Edmonton, North London, has been banned as a company director for six years after under-declaring tax leading to liabilities of more than £200,000. Village Mangal Limited was incorporated in December 2012 and Ifras Coruk (43) was appointed the sole director at the same time. The company…

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  • 4 June
    NewsYoung’s plans reopening amid ‘impacted’ sales

    Young’s plans reopening amid ‘impacted’ sales

    Young’s saw its profit slump 11.3% in the year ended 30 March 2020, after the pandemic had a “significant impact” on its full-year results.  The pub operator said that lockdown had a “disproportionate” impact on profits, estimated to be £7.7m due to the “limited opportunity” for mitigating actions. In addition,…

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  • 3 June
    Food and DrinkPan Pacific London appoints Bake Off: The Professionals judge as exec pastry chef

    Pan Pacific London appoints Bake Off: The Professionals judge as exec pastry chef

    Pan Pacific London has announced the appointment of Channel 4’s Bake Off: The Professionals judge, Cherish Finden, as executive pastry chef. Finden has over 30 years of international experience and will be responsible for creating the hotel’s entire pastry collection. She takes the role following a stint as creative development…

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  • 1 June
    RestaurantsLosses at UK’s top 100 restaurant groups jump 94% to £151m

    Losses at UK’s top 100 restaurant groups jump 94% to £151m

    Losses at the UK’ Top 100 restaurant groups increased 94% to £151m last year, growing from a loss of £78m the year before, according to new research from UHY Hacker Young. The firm said the top 100 restaurant groups have seen losses “worsen in recent years” and this trend is…

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  • May- 2020 -
    28 May
    CommentHow can hospitality recover from the Covid crisis?

    How can hospitality recover from the Covid crisis?

    Covid-19 is a crisis unlike any other people have faced in living memory. Aside from the very real human cost, the economic impact has been devastating, with hospitality among the sectors most severely affected by the pandemic. Marble Arch BID is home to more than 100 restaurants, cafés, bars and…

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  • 27 May
    CoronavirusBar Douro launches home delivery

    Bar Douro launches home delivery

    Contemporary Portugese restaurant Bar Douro has launched its home delivery service amid the Covid-19 pandemic. The restaurant, which opened its London Broadgate site earlier this year, announced for the first time it would be delivering food and wine to homes across London.  Available for collection at London Bridge or order…

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  • 26 May
    CoronavirusNando’s to reopen 94 sites with additional measures in place

    Nando’s to reopen 94 sites with additional measures in place

    Restaurant chain Nando’s has announced it has opened a further 54 sites for delivery or click and collect today (26 may) and will also reopen an additional 40 sites tomorrow. The news comes after it trialled around six sites in London and Manchester open to delivery for NHS staff last…

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