London

From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.

  • Aug- 2020 -
    19 August
    RestaurantsThe Dairy and Counter Culture restaurants shutter permanently

    The Dairy and Counter Culture restaurants shutter permanently

    The Dairy and Counter Culture restaurants in Clapham, London, has shuttered permanently, as the UK’s high streets continue to grapple with the Covid-19 pandemic. Announcing the news in an Instagram post, restaurateur Robert Gill said it was with “a very heavy heart” that it was announcing the closure of the…

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  • 18 August
    PeopleAli Nia joins The Drunken Butler as partner and GM

    Ali Nia joins The Drunken Butler as partner and GM

    Ali Nia has been named as partner and GM at The Drunken Butler Restaurant in Farringdon. Nia, who was formerly general manager at Restaurant Gordon Ramsay, has teamed up with Yuma Hashemi at the Clerkenwell-based restaurant, strengthening its front-of-house and management team. In his new role, Nia will work alongside…

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  • 17 August
    CommentThe coronavirus diaries: Liam Dillon pt. 2

    The coronavirus diaries: Liam Dillon pt. 2

    Before lockdown, The Boat Inn was well and truly on its way to turning the corner on what has been quite a tough 3 years of trading. We’d gone from gammon egg & chips to tasting menus and handbag stools. Like many other business operators in this sector, I found…

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  • 14 August
    Pubs and BarsBrewhouse & Kitchen sales up 115% thanks to Eat Out to Help Out

    Brewhouse & Kitchen sales up 115% thanks to Eat Out to Help Out

    Brewhouse and Kitchen, the 22-site national brewpub group, has reported that sales have grown by 115% during the first six days in which the Eat Out to Help Out scheme. Following its staggered reopening, the group had already achieved growth of 6.1% during its first four weeks of trading, with…

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  • 13 August
    Apps & TechnologyBurger King joins Uber Eats platform

    Burger King joins Uber Eats platform

    High street favourite Burger King has joined the Uber Eats app, as it looks to increase the availability of its flame-grilled burgers. Burger King is now available on the Uber Eats app in 200 locations in towns and cities across the UK, including London, Birmingham, Leeds, Nottingham, Bristol, Glasgow and…

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  • 13 August
    Pubs and BarsHospitality sales halve in July

    Hospitality sales halve in July

    Managed pub, restaurant and bars saw total July sales down 50.4% against the year before, according to the latest data from CGA’s Coffer Peach Business Tracker. While the overall market reported trading that was “well below” July 2019 levels, the London market “struggled” the most, with London trading down 58.3%…

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  • 13 August
    CommentFive tips to make the most out of Dining Out to Help Out

    Five tips to make the most out of Dining Out to Help Out

    The restaurant industry has taken a huge blow thanks to COVID, but this month the Eat Out To Help Out Scheme means we can all do our bit in helping the industry get back on its feet – but how can you make the most of it, safely? No matter…

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  • 12 August
    Awards & EventsHRC Show given green light for March 2021

    HRC Show given green light for March 2021

    The ‘Hotel, Restaurant & Catering Show’ (HRC) has been given the green light to go ahead  next year between the 22 – 24 March 2021, after both the government and ExCeL London announced a lifting of restrictions from 1 October this year. Previously known as Hotelympia, the show  returned to…

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  • 12 August
    RestaurantsHaidilao chooses Bullring for first restaurant outside London

    Haidilao chooses Bullring for first restaurant outside London

    Hot pot restaurant chain, Haidilao, has selected the Bullring Birmingham or its first site in the UK outside of London. The 8,073sq ft restaurant will join Brown’s and Wagamama in St Martin’s Square, and is set to launch in early 2021. Founded in 1994 in China’s Sichuan Province, Haidilao now…

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  • 10 August
    BusinessPret A Manger reduces staff working hours

    Pret A Manger reduces staff working hours

    Embattled sandwich chain Pret A Manger has reduced the working hours of its staff in a bid to retain jobs. It comes as the group’s sales are currently down 65% compared with pre-Covid levels. In London sales are down 80%, where the challenges are reportedly most acute. It said that…

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