London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Sep- 2020 -2 SeptemberBusiness
Hospitality leaders call on government to help boost London footfall
Business leaders in the hospitality sector operating in London are calling on the government to help boost footfall in the capital. Over 90 hospitality business owners, experts and representatives signed a letter requesting that Prime Minister Boris Johnson and Mayor of London Sadiq Khan deliver a coordinated campaign to support…
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1 SeptemberNews
Vanilla Black announces closure
Vanilla Black, a vegan and vegetarian restaurant based in Holborn, will not reopen following the Covid-19 pandemic. The restaurant, known for its gourmet vegetarian cuisine and art-deco inspired dining room, held two AA rosettes and was listed in the Michelin guide. Co-owners Andrew Dargue and Donna Conroy, who founded the…
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1 SeptemberCatering Companies
The Good Eating Company launches workplace delivery service
The Good Eating Company (GEC) has announced the launch of Good Eating Delivered, a new workplace food delivery solution for London-based workers. According to the group, the service is designed for urban markets and will “support businesses as they look to re-engage with their employees and clients in a safe…
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Aug- 2020 -27 AugustRestaurants
Wahaca to shutter a third of sites
Wahaca is set to shutter more than a third of its sites, following impacted sales due to the Covid-19 pandemic. The group is now planning to close 10 of its 28 sites. Branches affected by the closure include sites in Bluewater, Kent; St Pauls, London; Liverpool; Manchester and Bristol. Alongside…
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26 AugustAdvice
Five stars: Top tips to get better reviews
Online reputation management – pretty much everyone working in hospitality knows the importance of it. In fact, having a positive online presence can make or break your business, with a staggering 76% of UK consumers admitting to checking internet reviews before choosing an establishment to eat or drink at. Think about it, if a potential customer searches for your…
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25 AugustRestaurants
Scott Hallsworth launches Joe’s Oriental Diner
Restaurateur Scott Hallsworth, owner of Freak Scene London and best known as the founder of Kurobuta, has launched both a local delivery service, Joe’s Oriental Diner, and Joe’s @ Home, a wider-reaching delivery service for South London and West London. Joe’s @ Home will operate as a premium delivery service,…
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24 AugustCoronavirus
Record economic growth anticipated for Q3
The UK is reportedly on track for a record economic resurgence during the third quarter of the year, following sharp declines in GDP at the peak of the Covid-19 pandemic in Q2. According to the Financial Times (FT), City of London economists have predicted a 14.3% rise in GDP for…
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24 AugustRestaurants
Wasabi launches CVA proposal
Wasabi, the grab and go sushi and bento retailer, has announced the launch of a company Voluntary Arrangement (CVA) proposal. Founded in 2003 and employing over 1,500 staff, Wasabi operates a total of 51 sushi and bento shops in the UK, the majority of which are located in central London.…
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21 AugustRestaurants
Franco Manca owner reports August sales boost amid EOTHO scheme
Franco Manca owner, Fulham Shore, has said the UK Government’s Eat Out to Help Out (EOTHO) scheme has proved to be beneficial both for the company and UK diners after reporting a boost in sales at the start of August. It said trade in the first full fortnight in August…
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21 AugustRestaurants
Nando’s launches food donation and employment programme
Nando’s has announced the launch of a new food donation and employment programme entitled Fuel Your Future. The initiative will see Nando’s restaurants across London, Birmingham, the North East and East Midlands serve free meals once a week to vulnerable young people and their families. The programme aims to help…
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